Fritter Batter

Ingredients

1 cup all-purpose flour* 1/2 cup milk 1 tsp baking powder 1 tsp salt** 1 tsp vegetable oil 2 eggs OR THIN BATTER 1 cup all-purpose flour* 1 cup milk 1/4 cup vegetable oil 1 tsp baking powder 1/2 tsp salt** 1 egg	Advertisements

Preparation
 
Prepare food to be fried. Thaw frozen foods completely before frying.
Dry food completely before dipping into batter. Use Fritter Batter
with chopped or shredded foods; use Thin Batter when you want to
retain shape of food.

Heat vegetable oil (2 to 3 inches) in deep fryer or Dutch oven to
375F. Beat batter ingredients with hand beater until smooth.

Fritters (chopped cooked shrimp or fully cooked smoked ham; cubed
luncheon meat; corn; chopped apple or banana; pineapple cubes): Stir
about 1 cup food into Fritter Batter;

*IF using self rising flour, omit baking powder and salt. **If adding
salted foods to the batter, omit salt.

drop by level tablespoonsful into hot oil. Fry until completely cooked
about 5 minutes; drain.

Deep-fried Foods (whole shrimp, scallops, oysters, fish fillets,
partially cooked chicken pieces, cutlets; eggplant slices,
cauliflowerets, onion rings, zucchini slices; pineapple slices banana
quarters, apple slices, apricot halves): Coat food with flour; dip
food into Thin Batter with tongs or fork, allowing excess batter to
drop into bowl. Fry in hot oil until golden brown; drain.

Source: Betty Crocker s Cookbook, 6th Edition

 

 
Servings: 1

 

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