Garlic Chicken Lo Mein

Ingredients

2 large chicken breast halves, skinned and boned 1 tbsp sherry, dry 2 tbsp cornstarch 2 large garlic cloves, minced 1 cup chicken broth 4 tsp vinegar, white 1/2 tsp pepper, red, flakes 8 oz vermicelli, uncooked 2 tbsp oil, vegetable 1 carrot, julienned 1 large pepper, bell, green, julienned 3 tbsp soy sauce	Advertisements

Preparation
 
Cut chicken into thin strips. Blend sherry, 1 Tablespoon cornstarch
and garlic in small bowl; stir in chicken. Let stand 10 minutes.
Combine broth, vinegar, red pepper and remaining 1 Tablespoon
cornstarch; set aside. Cook vermicelli according to package
directions, omitting salt. Meanwhile, heat 1 Tablespoon oil in hot
wok or large skillet over medium-high heat. Add chicken and stir-fry
3 minutes; remove.
Heat remaining oil in same pan over high heat. Add carrots and
green bell pepper; stir-fry 2 minutes. Add chicken and broth mixture.
Cook, stirring, until mixture boils and thickens. Remove from heat;
stir in soy sauce. Drain vermicelli; arrange on serving platter and
top with chicken and vegetable mixture.

<source unknown> Posted by [email protected] - if you use this recipe,
email me a randomly chosen recipe to express your thanks! Submitted By
[email protected] On MON, 19 JUN 1995 001915 GMT

 

 
Servings: 6

 

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