Turkey Kabobs

Ingredients

2 lb turkey breast, diced 1 cube 2 bell peppers diced 1 cube 1 medium onion, diced 1 cube 1 large can pineapple chunks 10 large mushrooms	Advertisements

Preparation
 
* Make sure the Kabob swords fit your grill. Either they should fit
entirely inside the grill or long enough to place across the lip of
the cooker like a rotisserie. This way the meat and vegetables will
cook evenly. * Make a moderate fire.

Dice all of the turkey breast, onion, and bell peppers. Alternate red
and green peppers to make a nice presentation. Use the pineapple
juice to marinate the mushrooms for about an hour. Thread the meat
and vegetables on the swords as you think will make a good
presentation. Cook over the fire until the meat is done. Baste with
the pineapple juice while cooking. Serve with white rice. Submitted
By KEN HAYCOOK <[email protected]> On THU, 22 JUN 1995 105604
~0500 (CDT)

 

 
Servings:
4

 

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TAG: turkey, ,

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TAG: bacon, spinach, mixture, casserole, turkey, ,

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TAG: turkey, ,

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TAG: turkey, minutes, microwave, power, ,