Kosher Beef Cabbage Stew

Ingredients

3 lb chuck, 1 cubes 2 lb beef ribs 1 tsp salt (optional) 1 green cabbage 6 tbsp oil 2 onions, diced 2 tbsp parsley 3 tbsp brown sugar 3 tbsp vinegar 1 cup garlic, minced 1 tsp pepper 1 cup tomatoes, crushed large size 1 water to cover	Advertisements

Preparation
 
BROWN ALL THE MEAT in bottom of pot in the oil, add
the diced onions and cook until they turn clear, add
garlic , parsley, tomatoes, pepper, salt and Add water
to cover meat.

Reduce heat, cover pot and simmer for 1 to 2 hrs or
until meat is tender. Stir and skim off any fat that
rises.

While meat is cooking, cut cabbage into quarters
(removing core) and then shred it. In a separate
frying pan, cook cabbage in 3 t. of oil with vinegar
and brown sugar. Stir frequently until cabbage begins
to brown. Add the cabbage mixture to main pot. Cook
additional 45 min. to 1 hr. For additional flavor add
potatoes and carrots, especially if you have a crowd
to feed.

Goes well with black bread or even Challah.

NOTE: Prakas without all the work.

 

 
Servings:
12

 

L estouffat De Noel Bordeaux Christmas Beef Stew
Cut beef into 8 oz chunks. This is important; smaller chunks will fall apart during the long cooking. Cut carrots in 1" chunks. Use only the white of the leek; halve each and wash well, then cut into 1" chunks. Slice onions thinly. Chop shallots; peel and mash garlic (Upload by user)

Lamb Stew With Artichokes
Cube lamb. Quarter onions. In Dutch oven, quickly brown meat and onions in oil over medium high heat. Lower heat and sprinkle flour into pan. Stir until well blended. Add salt and enough water to just cover meat. Simmer, uncovered, until meat is half done. Prepare artichoke (Upload by user)

Laredo Beef With Chili Dumplings
Trim all fat from beef and cut into 1" cubes. Shake meat with flour, salt, chili powder, cumin and pepper in a paper bag to coat well. Add beef cubes to oil, a few at a time, and brown. Stir in onion and saute until soft. Drain liquids from corn and beans into a large me (Upload by user)

Lemon Orzo Pilaf
Bring chicken broth and water to boiling in medium size saucepan. Stir in orzo, basil and lemon. Return to boiling. Lower heat and simmer 10 minutes or until tender. Remove from heat and serve.     strongServings:4/strong   (Upload by user)

Lorraines Red Stew Fish
Heat oil in dutch oven. Grind vegetables and seasonings until pulpy not liquified. Add mixture to heated oil. Add tomato paste, mix thoroughly and simmer. Lightly salt fish and add to mixture. Increase heat to medium and do not stir. Mix corn starch with 1/4 cup of water until s (Upload by user)

Macaroni Beef Casserole
Recipe by: Hunt s Tomato Paste Recipe Collection In a 10 inch skillet, brwon beef, sausage and onion; drain fat. Add tomato paste, water, oregano and salt; simmer 5 minutes. In a 2 1/2 quart casserole layer half the macaroni, half the meat sauce and half the cheese. Re (Upload by user)

Make It Easy Beef Potpie
Preheat oven to 375 degrees. Trim fat from steak. Halve steak lengthwise, then crosswise into 1/4 inch thick strips. In large ovenproof skillet, heat oil over medium high heat until hot. Add beef in 2 batches and stir fry 1 to 2 minutes, until outside surface is no longer pink. (Upload by user)

Martha s Plum Casserole
Roll the beef cubes in the flour and place them in an ungreased casserole dish. Mix together the other ingredients (plum jam, tomato sauce, worcestershire sauce). Cover the beef with the sauce mixture. Bake at 250 degrees F. for 1 hour. NOTES: * Simple be (Upload by user)

Martha Stewart s Almond Crescent Cookies
1. Heat oven to 350 and line baking sheets with parchment paper. Cream together butter and 2/3 cup sugar until fluffy. Beat in extracts, then add almonds. Stir in flour and beat until well mixed. 2. Divide dough in half and roll each half into a log 1 inch in diameter. Cut (Upload by user)

Martha Stewart s Fall Leaf Tuile Cookies
Traditionally, tuiles are thin, crisp almond cookies that are gently molded over a rolling pin or arched form while they are still warm. Once set, their shape ressembles the curved French roofing tiles for which they re named. Create an autumnal variation on the classic French t (Upload by user)
TAG: cookies, baking, tuile, cocoa, sheet, flour, stencil, stewart, shaped, martha, dough, ,

Martha Stewart s Favorite Cookie Alexis Brown Sugar Cho
Alexis Stewart developed this chocolate chip cookie recipe for her mother, Martha, when she was twelve years old. Best enjoyed with a cold glass of milk, these flat buttery cookies combine perfect amounts of crunch and chewiness. Use an ice cream scoop to make evenly sized cooki (Upload by user)
TAG: stewart, baking, cookie, martha, cookies, alexis, ,

Martin s Turkey Chili
Top with shredded sharp cheddar cheese and sour cream OR chopped ripe avocado 1. Soak the beans overnight in water to cover generously. Drain and rinse briefly. 2. Heat the oil in a large, heavy bottom pot over medium high heat. When hot, brown the turkey breast we (Upload by user)
TAG: turkey, remove, breast, beans, chili, ,

Mexican Beef Casserole
Brown beef; add onions, peppers and cheese. Sift together meal, salt and soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn. Pour half of the bread mixture in a deep greased skillet or casserole dish. Add meat mixture and top with remaining bread mixture. (Upload by user)
TAG: mixture, casserole, ,

Mexican Beef Stew
Mexican Bean Stew: Combine pinto beans, seasoning mix, vegetables, and tomato sauce in a sauce pan. Add enough water to achieve desired consistency. Simmer covered for 30 60 minutes. Serve hot. Mexican Spice Mix: Combine spices and store in a covered bottle. Use 3 T mix for (Upload by user)
TAG: mexican, ,

Mexican Corn Stew
Seed and dice the jalapeno peppers. Dice the tomatoes. Thinly slice carrots and celery stalks. Seed and dice red peppers. Crush 2 cups of corn chips(optional). In large fry pan over medium high heat saute the onions and garlic for 5 minutes. Add jalapenos, carrots, celery, bell (Upload by user)
TAG: chips, peppers, ,

Microwave Duluth Beef Stew
Trim excess fat from meat. Cut into 1 inch cubes. Place meat in microsafe dish. Cover. Microwave at HIGH (100%) power for 5 minutes. Drain sauerkraut well in sieve, pressing with spoon to remove excess liquid. Spread sauerkraut over beef. Sprinkle with caraway seeds. Add bay le (Upload by user)
TAG: microwave, minutes, sprinkle, power, cover, ,