Cut eggplant into 1 thick slices. Brown both sides of slices in med high heat in a non-stick pan (no oil/water). While browning, combine all ingredients (except yeast and 1 tablespoon sesame seeds as topping) in blender and mix until smooth. Pour mixtu

Steam cabbage in a covered saucepan with a small amount of water for two minutes. Drain. Layer apples, steamed cabbage, and frankfurters in a lightly greased 2-qt baking dish. Melt butter in a small saucepan; stir in sugar, 1/4 cup water, vinegar, and salt. Dissolve cornstarch in remaining 1/4 c

Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake. Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prep

Combine marinade ingredients in small bowl. Place steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 20 minutes. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill 3/4-in

Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5 minutes, basting and turning all the time until the eggs become dark brown. Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with chopped green onion.

Prepare mix as directed on box. Fill cones 2/3 full with batter. Place on cookie sheet and bake at 350 degrees for approximately 20-25 minutes. Cool, frost and decorate.

This is not really a salad in Asia, just a regular dish. First take out chunk of tofu that is in the container and cut into slices about a 1/3 inch thick. The slices will thin up as they fry. When all the tofu is sliced, heat up all of the sesame seed oil in a large

* Use the dried chives if the fresh is not available, otherwise omit. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Blend the blue cheese and sour cream thoroughly. Add all the other ingredients, blending well. Cover and chill. Makes about 2 cups

1. In saucepot, prepare fettuccine as label directs; drain. Return fettuccine to saucepan; keep warm.&20; 2. Meanwhile, cut each chicken breast in half. In small bowl, beat egg slightly. On waxed paper, mix 1/4 cup flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Dip chic

In heavy saucepan, melt butter. Add half & half, brown sugar and egg yolks, blending with wire whip. Heat and stir until mixture starts to boil. Cook and stir on low heat 5 7 minutes or until frosting has thickened. Add vanilla; cool. Fold in nuts and coconut. Spread bet

Sift flour and mix with sugar and salt. Mix yeast with a little cold milk. Add this, the rest of the milk and the beaten egg to flour and sugar. Beat well until smooth with a wooden spoon. Roll out the dough on baking board to 1 finger thickness. Spread small pieces of

Place all ingredients into blender with crushed ice. Blend for 1 minute. Makes 4 servings. Source: Adapted from Just For Kids by Jen Bays Avis, R.D. and Kathy F Ward, R.D.; as published in the Oregonian FoodDay; typos by Dorothy Flatman 1996    

* (I like sourdough, and I recommend not using a really dark type.) Put everything but the bread and margarine into the blender/food processor/ other implement of destruction and blend until the herbs are medium chooped. Pour the resulting batter into a wide shallow dis

Slice banana into pie shell. Prepare pie filling as directed on package for pie, using 2 1/2 cups milk. Fold in 1/2 cup of the Whipped topping and pour over banana in shell. Chill at least 3 hours. Top with remaining whipped topping; garnish with banana slices and mint,if desire

In the top of a double boiler over simmering water combine butter, sugar, lemon juice, and egg yolks ~cook stirring constantly, until the mixture thickens enough to heavily coat the back of a spoon. (Do not let the mixture come to a boil or the egg yolks will curdle) ~Pour into

1. clean, wash and dry mutton. 2. blend coriander seeds, 1 onion, almonds and garlic 3. Marinade the mutton in above for 2 hr 4. heat oil, fry the remaining thinly sliced onion. Keep aside. 5. Add the mutton and fry till the liquid dries up. 6. Add 3/4 c hot water and simmer

Toast the tortillas on a baking sheet in a 400 F oven for about 10 min. While hot, sprinkle on the Parmesan cheese. Cool and break into bite size pieces. Chop the lettuce and arrange it in the bottom of a salad bowl. Make the cumin dressing by combining the salt, vinegar,

DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle rub liberally on ribs. Allow to stand 20 to 30 minutes at room temperature until rub appears wet. RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory chips for flavor. Cook rib

In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese. Serves 6     strongServ

Combine all but chicken and dried apricots. Mix well, set aside. Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place chicken in a 12x8x2" baking dish. Pour reserved apricot nectar mixture over chicken. Cover and bake at 350 deg F for 45 minutes. Unc

Brown beef; add onions, peppers and cheese. Sift together meal, salt and soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn. Pour half of the bread mixture in a deep greased skillet or casserole dish. Add meat mixture and top with remaining bread mixture.

To prepare the rice: Combine the water, rice and salt in a medium saucepan. Bring to a boil and continue boiling, uncovered, until the level of the liquid just covers the rice. Stir occasionally. Cover and reduce the heat to low. Cook 15 minutes. Set aside, covered. To prep

Lightly butter a 9"x13" baking pan. Set aside. In a heavy saucepan, combine maple syrup and butter. Bring mixture to a boil. Cook, stirring occasionally, until a candy thermometer reaches 275~ (syrup separates into hard, but not brittle, threads when dropped into very

1. Fill a large saucepan with water. Add the ginger, garlic, sugar and salt and bring to a boil over high heat. Add the shrimp and cook until they curl and turn pink, about 1 minute. Discard the garlic and ginger and, using a slotted spoon, transfer the shrimp to a sieve to

In mixer bowl combine 1 1/2 cups flour and the yeast. Combine warm water, 3 Tbls. sugar and the salt. Pour over flour mixture. Beat at low speed for 30 seconds, scraping sides of bowl constantly. Beat 3 minutes on high speed. Stir in as much of the remaining flour as yo

Place ingredients in BM. Set to DOUGH cycle. Remove Dough. Sprinkle cornmeal on 12" nonstick pan. Place dough in center. Sprinkle a small amount of water on top. Cover with a towel. Let rise 25 minutes in a warm place. Preheat oven to 475. Push dough to the edge of the pan,

Oysters a la Linda1 quart oysters, undrained1 cup diced celery1/2 cup butter1 tablespoon Worcestershire sauce1 tablespoon Louisiana hot sauceMelt butter in a skillet over low heat, then add diced celery, hot sauce and Worcestershire sauce. Saut? celery until transp

Raspberry Mint Honey4 cups orange blossom or clover honey2 cups well drained canned red raspberries4 ounces fresh mint leavesIn a 3 to 4 quart pan combine all ingredients over medium high heat. Stir mixture occasionally until honey simmers, about 5 minutes. Simmer 20 minu

Chocolate Caramel Pecan Cheesecake1 (14 ounce) package caramels1 (5 ounce) can evaporated milkGraham Cracker Crust1 cup chopped pecans, toasted16 ounces cream cheese, softened1/2 cup granulated sugar2 eggs1 teaspoon vanilla extract3/4 cup semisweet chocola

Soft Oreo CookiesuCookies/u2 (18 1/2 ounce) boxes devil`s food cake mix4 eggs1/2 cup shorteninguFilling/u3 cups confectioners` sugar8 ounces cream cheese1/2 cup butter or margarineCookies: Cream together eggs and shortening; slowly add cake m

Lasagna Roll Ups6 uncooked lasagna noodles6 uncooked spinach lasagna noodles1 pound ground beef1 large onion chopped1 (15 1/2 ounce) jar spaghetti sauce1 (8 ounce) can mushrooms stems and pieces, undrained2 cup ricotta or creamed cottage cheese1 (10 ounce) package froz

Tootsie Rolls1 cup granulated sugar1/2 cup light corn syrup2 tablespoons shortening4 teaspoons cocoa2 tablespoons evaporated skim milk1/2 teaspoon vanilla extractCombine sugar, corn syrup, shortening and cocoa in a medium saucepan over medium high heat. Bring m

Coney Island Relish5 cups ground cucumber3 cups ground onion2 ground hot red peppers2 ground sweet bell peppers1 cup ground celery3/4 cup salt6 cups water4 cups vinegar3 cups granulated sugar2 teaspoons mustard seed2 tablespoons celery seedM

Chart House Mud PieSource: Chart House Charleston, South CarolinaRecipe cards were given to customers and this is how it reads:1/2 package Nabisco chocolate wafers1/2 cube butter, melted1 gallon coffee ice cream1 1/2 cup fudge sauceCrush wafers and add

Pirate`s House CheesecakeSource: Pirates` House, Savannah, GeorgiauCrust/u30 vanilla wafers, crushed1/2 cup blanched almonds, ground1/4 teaspoon almond extract1/4 cup butter or margarine, softenedMix cookie crumbs, ground almonds and almond extract with

Rich Butter Cookies1 cup (2 sticks) sweet butter, softened, do not substitute1 teaspoon vanilla extract2/3 cup granulated sugar2 eggs1 1/2 cups flour1/2 teaspoon saltPreheat oven to 375 degrees F.Cream butter and vanilla extract until blended well. Gradually add

Pistachio CutoutsDuring Hanukkah, it`s traditional to partake in homemade treats to commemorate the annual Jewish celebration of freedom. These specially shaped shortbread style cookies, with decorative icing, help pass the venerated tradition from generation to generation.1 1/4 c

Apricot Mustard SauceSubmitted to RGM by Gil (I LOVE TO COOK) Ehret1/2 cup apricot preserves2 tablespoons Dijon style mustardForce the preserves through a fine sieve into a small bowl and stir in the mustard. Transfer the sauce to a portable container and serve at room

Seashell Dinner1 pound lean ground beef 1 (26 ounce) jar marinara sauce 1 medium bell pepper, chopped 1/2 teaspoon black pepper 1 tablespoon chopped fresh parsley 1 box large shell shape pasta Parmesan cheeseBrown ground beef in small skillet over medium hi

Mini Noodle Kugels with Raspberry FillingYields 9 servings.4 ounces medium or wide egg noodles, uncooked 1/2 cup egg substitute 3 tablespoons granulated sugar 1/4 teaspoon ground cinnamonPinch of nutmeg 5 cups low fat cottage cheese 1/3 cup applesauce 1