Bake yams for one hour unwrapped at 400 but on foil to save your stove. Start rice and beans a half hour after yams. season beans to taste, the spicier the better, paprika, fresh ground pepper, cumin, etc. this will help soften the sweet yams.Once yams are done, mash and set aside. place to

In medium saucepan combine sugar with water. Stir over moderate heat until sugar dissolves. Increase to high and bring to boil. Add pears and mint and simmer, uncovered (turning pears once or twice) for 10 to 15 minutes or until tender but firm. Remove from heat and allow to cool. Place pears in

Mix the cranberries and sugar and put into a jellyroll pan with sides. Bake at 350 degrees F until the cranberries start to swell. Remove from oven and put into a bowl. Add Grand Marnier and the grated orange rind. Refrigerate for several hours or several days before serving.

Blend together peanut butter, soy sauce, coriander, cumin, garlic, chili powder, lemon juice and vegetable oil. Rub paste into pork cubes. Cover, let marinate at least 30 minutes. If marinating longer than 30 minutes, refrigerate. Thread cubes onto 4 to 6 skewers (if using bamboo, soa

Melt the margarine in a large skillet. Crumble and brown the beef, adding salt and pepper to taste. Skim off excess fat. Add the worcestershire sauce, chili powder, sugar, onions and continue cooking until onions are almost done. Chop the tomatoes and add them along with the beans. Bring th

In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.

Please note that measurements are approximate. First boil 3 cups of water for the rice. Add rice, cover and reduce to a simmer until done. Meanwhile wash the broccoli and chop into bite size pieces, including the stalk. Mince the garlic and set aside. Boil 2 cups of water

Place cheese in a Teflon saucepan and add a dash of mahleb and salt and a sprinkling of black seeds. Heat on low until cheese is melted thoroughly. Remove from heat and drain excess water. Pick up hot cheese in a lump, and make a hole in the center to resemble a doughnu

Melt butter in heavy pan. Stir in the flour. Blend well over low heat. Slowly add half & half, stirring constantly, bringing slowly to the boiling point. Cook 2 min. Season to taste with salt and pepper. Stir in slightly beaten egg yolks. Fold in whipped cream.

I put a bag of pinto beans in my crock pot with water and let them cook several hours until softened and then wondered how was I going to season them. After browsing my pantry for several moments I decided to throw in 2 packages of onion soup mix. Suffice it to say, the

Melt 3 tablespoons butter in a 13x9x2 inch baking pan. Stir in pecans, and bake at 350 degrees for 10 minutes. Cool. Cream softened butter in a large mixing bowl; gradually add sugar, beating until light and fluffy and sugar is disolved. Add eggs, one at a time, beating

1.Make a yeastdough out of flour, 1 sugar, salt, yeast, milk, egg and oil. 2. Let rise and then roll out, 2 3 cm thick and cut with a round cutter into 5 cm diameter circles, let rise again. 3. Fill ech circle with one prune ,pinch good on edges. 3. Heat butter and sugar in a

Cut orange slices into quarters. Combine with apple, lemon, wine, sugar, and brandy and soda in bowl; mix well. Pour into pitcher to serve. Use inexpensive wine and substitute any fruits available form garden, such as strawberries or peaches. Source: Great Recipes from

Put all ingredients in a small bowl, and stir. Let sit about 10 minutes. Tanya Heikkinen [email protected] University of Idaho From Fatfree Digest April May 1994, Formatting by Sue Smith (using MMCONV)     strongServings:

Beat the softened cream cheese with an electric mixer until light and fluffy. Gradually add the sugar, mixing well after each addition. Add the eggs one at a time, beating after each. Stir in the mashed bananas. Pour filling into a cooled pie shell and place sliced banana on top

Dissolve sugar in boiling water, add grated rind, lemon juice and salt. Gradually pour over egg yolks, well beaten. Cool and freeze to a slush. Whip cream, fold in stiffly beaten egg whites. Add to half frozen mixture and continue freezing until firm. Source: Doris K. Reed

Choose a fat, fresh rabbit. (To test it, examine the kidney.) Cut it into at least twelve pieces; brown these in butter, with onions. When browned, if you wish delicate cookery, pour off the butter and add three quarters of a pint of well seasoned stock, one large spoonful o

From: All New Cookbook For Diabetics And Their Families Table of Equivalents for Sugar Subatitutes * Use only after cooking or in uncooked dishes. (Sugar equivalents for various brand names of sugar substitutes are listed for your convenience only and not as an endorsement). br

Recipe by: [email protected] (Stephanie da Silva) BBQ Pork Preheat the oven to 325F. In a medium bowl, whisk together the molasses, v Remove the meat from the sauce and shred with a knife. Return the shredded Slice the buns in half. Spoon the pork onto the bottom

2 3 t chili powder *Finely chopped **drained, cut into bite size pieces In a heavy pot melt butter. Crumble meat into pot. Cook a few minutes until meat is no longer pink. Remove. To the pot, add onion and pepper. Cook a few minutes, stirring, until vegetables are soft. Add meat

Have the chicken breasts skinned and boned. Place the chicken in an oven proof pan large enough that the chicken will not be overlapping. Combine the next 5 ingredients and pour over the chicken, turning the chicken to get the marinade over all parts. Cover tightly and refriger

Alexis Stewart developed this chocolate chip cookie recipe for her mother, Martha, when she was twelve years old. Best enjoyed with a cold glass of milk, these flat buttery cookies combine perfect amounts of crunch and chewiness. Use an ice cream scoop to make evenly sized cooki

Trim green onions of roots and all but 3" of green. Cut celery, cucumber, and green onions into 2 1/2" matchstick strips. Make vinaigrette dressing: combine orange peel, orange juice, vinegars, soy sauce, and mustard in bowl; whisk well. Slowly drizzle in peanut a

Beat the cream cheese to a smooth and creamy consistency and blend in the mango chutney, mixing well. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Sesame Crackers, Pineapple, Melon, Crab, Chicken, Ham     strongServings: 4

Brown meats with onion and celery. Stir in bean sprouts, shrimp and water chestnuts. Cook over low heat, blending well. Stir in soy sauce and flour to thicken. Cool mixture. Place 2 tablespoons of mixture on edge of each egg roll skin. Roll snugly, tucking in ends and seali

DG Bread Machine Cookbook 160 Let machine knead dough once, then let dough rise 20 min. only in machine. Even if cycle runs longer, simply remove dough after 20 minutes and turn off machine. Divide dough into appropriate number of pieces. Each piece shoul Place these on

If you would like to add anything else, just throw it in and don t change the main recipe (i.e. banana, wheat germ, sprouts, cooked cracked wheat, cooked wheat berries, etc.) The key to any great loaf of bread is the buttermilk and olive oil! They can be substituted for

Olive Cheese Puffs2 cups sharp Cheddar cheese, grated1/2 cup melted butter1 cup sifted flour1/2 teaspoon paprikaBlend cheese, flour and paprika. Add butter and mix well. Mound 1 teaspoon dough around a stuffed green olive. Freeze on a cookie sheet.When ready to

Herb and Spice Butters1/2 cup unsalted butter, saltedTo softened butter add 1 of these ingredients:1/4 teaspoon dill weed or 3/4 teaspoon fresh dill1 tablespoon finely chopped chives1 tablespoon finely chopped parsley1/2 teaspoon basil leaves or 1 1/2 teaspoons

Chocolate Almond Layered CheesecakeuCrust/u2/3 cup almond, finely chopped1 1/4 cups finely crushed vanilla wafers1/3 cup butter, meltedPreheat the oven to 350 degrees F. Grease a 9 inch springform pan.Place almonds on a baking sheet and toast in the oven for

Lemon Crumb Bars1 (18.25 ounce) box lemon or yellow cake mix1/2 cup butter or margarine, softened1 egg plus 3 egg yolks2 cups finely crushed saltine crackers (1/4 pound)1 (14 ounce) can sweetened condensed milk1/2 cup ReaLemon� Lemon Juice from concentratePrehe

Judy`s Homemade Manicotti(and the last "i" is silent)uDough/u4 eggs1 tablespoon oil2 cups flourDash of saltWater to right textureMix all ingredients; adding enough water to make the consistency of a thin pancake batter. Lightly spray a 7 inch or 8 i

Brown CandyThis candy is easier to make if two cooks work together � one to pour and one to stir.6 cups granulated sugar, divided2 cups light cream1/4 teaspoon baking soda1 tablespoon white corn syrup1/4 pound butter1 teaspoon vanilla extract2 pounds pecans

Carrot Jelly1 pound carrots1 package Sure Jell Fruit Pectin1 package orange Kool Aid5 cups granulated sugarBoil carrots until soft. Remove carrots and measure 3 1/2 cups of the juice in pan to make jelly. Boil juice for 1 minute.Add remaining ingredients and boi

P.F. Chang`s China Bistro Shrimp DumplingsMix:1 pound peeled and deveined medium shrimp,    washed and dried2 tablespoons minced fine carrot2 tablespoons minced fine green onion1 teaspoon minced fresh ginger2 tablespoons oyster sauce1/4 teasp

Super Duper Oatmeal CookiesI collect recipes from newspapers, etc. Years ago we would get a small flyer with our power bill that also included a recipe. This one is one of those.2 cups all purpose flour1 1/2 teaspoons salt1 1/2 teaspoons baking soda4 teaspoons cinnamon2 cup

RugelachRugelach, a delicate sour cream pastry filled with nuts, raisins, and cinnamon, offers the perfect light dessert with tea and reminds people of the type of foods eaten long ago.uDough/u1 cup margarine, softened (at least 80% vegetable oil) 2 tablespoons granula

Pork Sauce1 1/2 pounds pork steaks1 tablespoon oil1/2 teaspoon salt1/2 teaspoon oregano2 cloves garlic, mashed1/8 teaspoon hot red pepper flakes1 onion, diced1 (16 ounce) can tomato sauce1/2 cup dry red wineCut pork steaks into strips about 1/2 inch

Luscious Lemon Squares2 tablespoons butter1 cup granulated sugar3 tablespoons all purpose flourJuice and zest of 2 lemons2 eggs, separated1 cup milkWhipped cream, to garnishMix butter, sugar, flour, lemon juice, milk, and egg yolks. Beat the egg whites unti

Pao DoceThe saffron bread often served at Eastertide in Portugal and the Azores inspired these lightly sweetened golden loaves. Try toasting slices and serving them with jam or cheese.Serving: Two 9 x 5 inch loaves (18 servings)1/4 teaspoon saffron, crumbled 1 cup warm