To prepare this Chicken Maryland Recipe, first clean and disjoint the chickens as for fricassee, then dust with salt, pepper and cornstarch. Heat the Mazola in a frying pan and quickly brown the chicken in it. Reduce the heat, cover closely and cook gently or steam for thirty minutes. For servin

Place beef (no need to brown it) in 3 qt casserole. Sprinkle with salt, basil, and pepper. Top with celery, carrots, and onions. Combine soup, and water. Pour over meat and vegetables, coating all pieces. Cover tightly and bake in slow oven (300 degrees F.) for 3 hours. Add potatoes and bake an

Mix the sugar, salt and cornstarch. Add vinegar and water and stir until smooth. Cook for 5 minutes. Add beets to the hot sauce and let stand for 30 minutes. Just before serving, bring to a boil and add butter.

In a shallow bowl combine, onion, lemon zest, lemon juice, vinegar, oil, mustard, garlic, basil and pepper. Place the steak in the dish. Spoon marinade on top. Cover dish and marinate the meat for 8 hours or overnight, turning the steak every few hours. Prepare grill. Spray

Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with tomato and green onions. Ser

Blend and pour over popped popcorn mix. Bake at 250 degrees for 40 minutes. Stir and spread on a sheet of waxed paper to cool. Aide

1) Rinse greens well. Best in non-tap water. 2) Bring a large pot of non-tap water to boil. 3) Cover pot, cook over medium heat for about 20 minutes or until tender. 4) Can use the water-pot liquor at seasoning in a dressing. 5) C

Cream the butter and cream cheese together by hand and then blend in the garlic. Blend until almost smooth. Add the onion and Italian seasoning mixing well. Blend in the milk and then blend in the walnuts. Blend until thoroughly mixed. Serve at room temperature. Makes about

Place chicken wings in shallow glass dish. Mix remaining ingredients in 1 quart saucepan. Heat over low Heat over low heat, stirring constantly, until smooth; pour over chicken. Cover and refrigerate at least 1 hour. Remove chicken from marinade; reserve marinade. Cover and

Place the roast, garlic, and onion in a crock pot on high. Add the salt and pepper and a little bit of water. Cook on high until you can easily shred the pork roast with a fork. I would cook this in my crock pot (Rival) for about 5 hours. Remove the roast and shred the meat

Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2 meas

White part: Sift 1/2 cup cake flour and 1/2 cup powdered sugar together three times. Beat egg whites till frothy; add cream of tartar, vanilla, and salt. Beat till soft peaks form. Gradually beat in 1/2 cup granulated sugar. Sift a fourth of the flour mixture at a time over

Melt chocolate pieces and butter over hot (not boiling) water. Beat eggs until light and fluffy; gradually beat in sugar. Stir in oats, baking powder, salt, vanilla, walnuts and chocolate pieces. Pour batter into greased 8 inch square baking pan. Bake in preheated moder

Heat the margarine in a large nonreactive pan over medium heat. Add the cumin seeds, mustard seeds, turmeric, cardamom, curry powder, cloves and cayenne, and saute until fragrant, about 30 seconds. Add the carrots and saute until lightly coloured, 3 to 5 minutes. Stir in the

Buy green tipped or all yellow bananas Start heating oven to 375ø F. Grease 10" x 6" x 2" baking dish. Cut bananas into halves, crosswise; place in dish. Brush well with butter, then lemon juice; sprinkle with coconut. Bake 15 to 20 min., or until easi

In a saucepan, combine sugar and cornstarch. Gradually stir in water, mixing until smooth. Cook and stir over medium high heat until thickened and clear. Quickly stir in egg yolks. Bring to a boil; boil for 1 minute, stirring constantly. Remove from heat; stir in 1/3 cup lemon j

From: A Taste of India, M.S. Atwood Sift together flour and salt. Add melted butter, yogurt and water to make a stiff dough. Knead until smooth and elastic. Roll out very thin on floured board. Cut into 3 to 4 inch circles. Place a small amount of filling in center leav

In a covered saucepan cook sweet potato in 1/2 c water until almost done. Add chopped broccoli and extra water if needed. Toss cottage cheese and sesame seeds with vegetables until heated through. 1 serving = 362 cal, 2 meat. 2 veg, 2 bread, 1 fat    

Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style First Prize LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth bu

Peel fresh peppers by placing on an open flame until browned. Wrap chilies in a damp cloth to steam for five minutes. Pull peeling off. Slit green chiles. Cut cheese into slices that will fit into the green chile slits. (Be sure to remove seeds and membrane) Prepare a

Heat grill or broiler. In small bowl, combine all ingredients except chicken; blend well. When ready to barbecue, oil grill rack. Brush chicken with apple mixture; place on gas grill over medium heat or on charcoal grill 4 6" from medium coals or on broiler rack 4 6&qu

Heat oil in dutch oven. Grind vegetables and seasonings until pulpy not liquified. Add mixture to heated oil. Add tomato paste, mix thoroughly and simmer. Lightly salt fish and add to mixture. Increase heat to medium and do not stir. Mix corn starch with 1/4 cup of water until s

Allow 1 lb. per person. Rinse bird and pat dray with paper toweling. Remove bag of organs and discard. Rub inside of cavities with salt if desired. Do not stuff the bird until just before cooking. Soon some of the stuffing loosely into the neck cavity; pull the neck skin to the

Along with these crunchy wings, pack carrot and celery sticks, a whole wheat roll, an apple and fruited yogurt for lunch. If you wish to cook enough for supper the night before, just double the recipe except for the salt. Seperate wings at joints, reserving tips for sto

BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS (WHICH ARE THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN SPROUTS, ONION, SALT PEPPER AND CRAB MEAT TO EGGS. COOK LIKE PANCAKES IN A SM

In large bowl, cream butter and sugar until light and fluffy. Beat in yolk, one at a time, until pale and fluffy. In small bowl, soften yeast in water,beat in egg mix salt,peel, milk and yeast. Slowly beat in 5 1/2 cups of flour until a soft dough forms. Turn out on lightly

Mix and let set in large bowl, covered, an hour or longer, until batter rises and becomes stretchy. It can sit as long as 3 6 hours. When ready, stir batter if liquid has settled on bottom. Then whip in blender, 2 cups of batter at a time, thinning it with 1/2 3/4 cup wate

Tex Mex Turkey Pizza2 1/2 cups cooked rice2 eggs, beaten2 tablespoons margarine, melted2 cups cooked turkey, shredded1/2 cup onion, thinly sliced1 (16 ounce) jar chunky salsa, mild1 (4 ounce) jar black olives, drained1 cup non fat Cheddar cheese, grated1/4 cup cila

Cherry Cheesecake Miniatures8 ounces cream cheese, softened2 eggs1 (14 ounce) can sweetened condensed milk1 teaspoon vanilla extract1 teaspoon lemon juice (optional)1/4 teaspoon salt24 vanilla wafers1 (21 ounce) can cherry pie filling2 tablespoons almond f

Ooey Gooey Peanut Butter Chocolate Brownies3/4 cup fat free sweetened condensed milk, divided1/4 cup butter or stick margarine, melted and cooled1/4 cup fat free milk1 (18.25 ounce) box devils food cake mix1 large egg white, lightly beatenCooking spray1 (7 ounce)

Milky Way Frosting1 1/2 cups packed brown sugar2 tablespoons all purpose flour7 tablespoons milk1 Milky Way candy barBoil together one minute the brown sugar, flour and milk. Remove from heat and add candy bar. Stir well and spread over cake.

Coke Meat1 (4 to 5 pound) pot roast 1 envelope Lipton onion soup mix 1 can cream of mushroom soup 24 ounces CokeBrown meat. Sprinkle dry onion soup mix on top of the roast. Spoon out soup from the can onto the pot roast; pour Coke in the pan. Cover and bake at 350 degrees for F

Challah (Braided Egg Bread)Makes 2 large braids4 large eggs 1 cup minus 1 tablespoon oil 1/2 cup minus 1 tablespoon granulated sugar 1/4 cup (1/2 stick) margarine or butter, room temperature 2 teaspoons salt 1 pinch saffron (optional) 1 cup water or low fat

Simple StuffingThis makes a huge amount, so you may need to adjust accordingly.6 boxes Stove Top (or your favorite brand) 1 (16 ounce) roll sage sausage 2 small cans water chestnutsBrown and drain the sausage as you would hamburger for chili. Mix the Stove Top accor

Rum Cookies1 pound brown sugar1/2 cup dark corn syrup 1 fresh coconut, grated 2 cups flour1/2 teaspoon baking soda 1 tablespoon rum or rum flavoringPreheat oven to 350 degrees F. Grease a cookie sheet.Mix in order given. Drop by teaspoon onto prepared co

Pasta with Pork Sauce1 1/2 pounds pork steaks1 tablespoon vegetable oil1/2 teaspoon salt1/2 teaspoon oregano2 cloves garlic, mashed1/8 teaspoon hot red pepper flakes1 onion, diced1 (16 ounce) can tomato sauce1/2 cup dry red wineCut pork steaks into

Olive Garden Chicken con ZucchiniuSauce/u1/3 cup olive oil1 cup onion, chopped1 pound fresh mushrooms, divided1 1/2 teaspoons garlic, minced3 cups tomatoes, crushed16 ounces canned tomatoes, diced and drained1 1/2 cups tomato puree1 cup black olives, sliced and

Grilled Pound Cake "Sandwiches"1/4 cup strawberry flavored cream cheese1 tablespoon chopped sliced almonds, toasted4 slices frozen pound cake, thawed2 teaspoons butter, softened1 tablespoon confectioners` sugarCombine cream cheese and almonds in a small b

Dark Chocolate, Apricot and Almond Bark Mix in a Jar10 ounces (2 1/4 cups) semisweet or bittersweet chocolate, chopped3/4 cup dried apricots, chopped3/4 cup whole unblanched almonds, toastedPlace chocolate in 1 quart wide mouth jar.Place apricots into small plastic

Chambless Camp GuacamoleSource: highdesert.com Chambless Cafe in Chambless, from The Route 66 Cookbook: Comfort Food from the Mother Road by Marian Clark.3 ripe Haas avocados1 tablespoon warm water1 small tomato, finely diced1 small onion, finely dicedPinch of salt