Chick Peas With Garlic Green Chillies
Ingredients| 4 to 6 cloves of garlic, 1 crushed or minced 1/2 tsp cumin seeds 1 stock or sherry for 1 sauteeing 1 tbsp tomato paste, mixed with 1 3 tb water 1 15 oz can chick peas, 1 drained 1 medium-large potato, peeled 1 and diced 1/2 cup water 1/2 tsp salt 1 to 2 fresh green chillies, 1 chopped 1/2 tsp ground cumin 1 few drops lemon juice 1 cayenne pepper, if you like 1 it hot.... |
|
|---|
Sautee the cumin seeds and garlic in stock or sherry for 2 mins, then
add the diluted tomato paste and cook for 1 minute longer. Then add
the chick peas, water, potato, salt, green chillies, ground cumin,
and lemon juice. I find that one green chilli makes this pleasantly
spicy, but if you like it hot, add cayenne pepper or chili powder at
this stage. Simmer for 20 mins. Serve with bread; I like pitta bread,
but crusty bread or tortillas work just as well.
Adapted from Madhur Jaffrey s _Eastern Vegetarian Cooking_. These
quantities serve two, but you can easily double or quadruple them.
Posted by [email protected] (Pete Williams) to the Fatfree Digest
[Volume 14 Issue 5] Jan. 5, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected].
1.80á
Servings:
1
Also see ...
Chili 4
Mix all ingredients well. Place in a crockpot or slow cooker. Cook for 4 hours, stirring often until done. A condiment for hot dogs or hamburgers. strongServings:1/strong (Upload by user)
Mix all ingredients well. Place in a crockpot or slow cooker. Cook for 4 hours, stirring often until done. A condiment for hot dogs or hamburgers. strongServings:1/strong (Upload by user)
Chili Cilantro Dressing Mcdougall
Place all of the ingredients in a food processor or blender. Process until smooth. Note: I copied the above. I used fresh green chilies, dry cilantro from a jar ( a little less than 1/4 cup), lemon juice instead of lime, and no pepper. EVERYONE loved the dressing. (Upload by user)
Place all of the ingredients in a food processor or blender. Process until smooth. Note: I copied the above. I used fresh green chilies, dry cilantro from a jar ( a little less than 1/4 cup), lemon juice instead of lime, and no pepper. EVERYONE loved the dressing. (Upload by user)
Chili Cilantro Dressing
Place all of the ingredients in a food processor or blender. Blend until smooth. (one of those Braun hand blenders works really well ac) Again, this is a sample from the NEW MCDOUGALL COOKBOOK. All typos are my fault, all good food due to the cookbook. By the way, no one ev (Upload by user)
Place all of the ingredients in a food processor or blender. Blend until smooth. (one of those Braun hand blenders works really well ac) Again, this is a sample from the NEW MCDOUGALL COOKBOOK. All typos are my fault, all good food due to the cookbook. By the way, no one ev (Upload by user)
| Advertisements |
Chili Con Carrot
Combine all of the ingredients, blending thoroughly. Cover and chill. Makes about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts, Salami, Cocktail Rye Bread strongServings:6/strong (Upload by user)
Combine all of the ingredients, blending thoroughly. Cover and chill. Makes about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts, Salami, Cocktail Rye Bread strongServings:6/strong (Upload by user)
Chili Crumb Stuffed Onions
To prepare each onion for stuffing, cut a thin slice from root end. Slice off about 3/4 inch from stem end, leaving skin on. With small knife or apple corer, scoop out onion and reserve for stuffing. Use a spoon as needed to make a 1/2 inch shell. Do not cut through bottom of sh (Upload by user)
To prepare each onion for stuffing, cut a thin slice from root end. Slice off about 3/4 inch from stem end, leaving skin on. With small knife or apple corer, scoop out onion and reserve for stuffing. Use a spoon as needed to make a 1/2 inch shell. Do not cut through bottom of sh (Upload by user)
Chili Garlic Mustard Greens
1. In a large saute pan, combine sesame and olive oils, and place over high heat until hot but not smoking. 2. Add the greens, and stir vigorously for I minute, or until they have changed to a bright green color. 3. Add garlic, chili and ginger, and continue to cook, s (Upload by user)
1. In a large saute pan, combine sesame and olive oils, and place over high heat until hot but not smoking. 2. Add the greens, and stir vigorously for I minute, or until they have changed to a bright green color. 3. Add garlic, chili and ginger, and continue to cook, s (Upload by user)
Chili Grits
Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2 quart baking dish. Bake for 1 to 1 1/2 hours, covered for the first 45 minutes. Remove cover and continue baking unt (Upload by user)
Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2 quart baking dish. Bake for 1 to 1 1/2 hours, covered for the first 45 minutes. Remove cover and continue baking unt (Upload by user)
Chili Macaroni
Cook ground beef or turkey and onion in a large skillet until meat is brown. Drain off fat. Stir undrained diced tomatoes, tomato juice, chili peppers, chili powder, and garlic salt into meat mixture. Bring to boiling. Stir in uncooked macaroni and green beans. Return to boilin (Upload by user)
Cook ground beef or turkey and onion in a large skillet until meat is brown. Drain off fat. Stir undrained diced tomatoes, tomato juice, chili peppers, chili powder, and garlic salt into meat mixture. Bring to boiling. Stir in uncooked macaroni and green beans. Return to boilin (Upload by user)
Chili Mayonnaise
1 c mayonnaise 1 TB Dijon mustard 2 TB each chopped celery, red : pepper and scallion 1/2 ts toasted chili powder : sm clove garlic, minced : White wine vinegar to thin : if needed : Salt and pepper Combine all of the ingredients. Yield: 1 cu (Upload by user)
1 c mayonnaise 1 TB Dijon mustard 2 TB each chopped celery, red : pepper and scallion 1/2 ts toasted chili powder : sm clove garlic, minced : White wine vinegar to thin : if needed : Salt and pepper Combine all of the ingredients. Yield: 1 cu (Upload by user)
Chili Rice Salad
1. Prepare rice according to the instructions on the package, omitting the margarine. 2. Cool slightly. 3. Add beans, green peppers and onions. 4. Combine salad oil, vinegar, chili powder, and hot pepper sauce. Stir into the rice mixture. 5. Chill well before serving. Measur (Upload by user)
TAG: salad, chili, ,
1. Prepare rice according to the instructions on the package, omitting the margarine. 2. Cool slightly. 3. Add beans, green peppers and onions. 4. Combine salad oil, vinegar, chili powder, and hot pepper sauce. Stir into the rice mixture. 5. Chill well before serving. Measur (Upload by user)
TAG: salad, chili, ,
Chili Rice
RICE: To prepare the rice, heat oil in a skillet. Add onion and garlic and saute until onion is translucent. Stir in cooked rice and heat thoroughly. If using fresh chilies, grill or roast them by setting them under the broiler until they start to blister and (Upload by user)
TAG: chilies, fresh, onion, chili, ,
RICE: To prepare the rice, heat oil in a skillet. Add onion and garlic and saute until onion is translucent. Stir in cooked rice and heat thoroughly. If using fresh chilies, grill or roast them by setting them under the broiler until they start to blister and (Upload by user)
TAG: chilies, fresh, onion, chili, ,
|
|
|
|
Chili Salad With Lots Of Vegetables
In large nonstick skillet, cook beef, breaking up with fork, for 4 minutes or until no longer pink; drain off fat. Add onion, garlic and half of the green pepper, cook for 4 minutes or until softened. Stir in two thirds of the tomatoes, the chili powder, cinnamon, salt, ore (Upload by user)
TAG: pepper, minutes, chili, ,
In large nonstick skillet, cook beef, breaking up with fork, for 4 minutes or until no longer pink; drain off fat. Add onion, garlic and half of the green pepper, cook for 4 minutes or until softened. Stir in two thirds of the tomatoes, the chili powder, cinnamon, salt, ore (Upload by user)
TAG: pepper, minutes, chili, ,
Chili Sauce Joyce s
Mix all ingredients to gether in saucepan and simmer 3/4 hour. Cool and serve with cold meats. strongServings:6/strong (Upload by user)
Mix all ingredients to gether in saucepan and simmer 3/4 hour. Cool and serve with cold meats. strongServings:6/strong (Upload by user)
Chili Sauce Sugar Free
Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hours of cooking time. When the mixture reaches the desired thickness, pour hot, into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath: yield about (Upload by user)
TAG: sauce, ,
Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hours of cooking time. When the mixture reaches the desired thickness, pour hot, into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath: yield about (Upload by user)
TAG: sauce, ,
Chili Sauce 2
Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a lg sauce pot. Cook gently 45 minutes. Ties spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by one half, about 45 minutes. As mixture thickens, stir frequently to prevent sticki (Upload by user)
TAG: mixture, minutes, sauce, ,
Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a lg sauce pot. Cook gently 45 minutes. Ties spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by one half, about 45 minutes. As mixture thickens, stir frequently to prevent sticki (Upload by user)
TAG: mixture, minutes, sauce, ,
Chili Sauce 3
Scald and peel the tomatoes, cut into pieces and remove the seeds. Put them to cook in a large kettle.. Bring to a rolling boil, lower heat and continue to cook. As they cook, the solids will settle and almost clear water will rise to the top. Remove as much of this as you can, (Upload by user)
TAG: remove, sauce, ,
Scald and peel the tomatoes, cut into pieces and remove the seeds. Put them to cook in a large kettle.. Bring to a rolling boil, lower heat and continue to cook. As they cook, the solids will settle and almost clear water will rise to the top. Remove as much of this as you can, (Upload by user)
TAG: remove, sauce, ,
TAG: bread, chillies, garlic, chick, ,
Permalink--> In : Recipes - Stews