Annie Mae Jones Chicken Fricassee

Ingredients

1 fowl,4-1/4 to 5 lb 1 1/2 qt water 1 onion,small,peeled 1 celery,stalk 1 carrot,scraped 1 parsley sprig 1 tbsp salt 1 tbsp vinegar FRICASSEE 4 tbsp butter 4 tbsp flour 4 cup chicken stock,heated 2 cup light cream,room temperature 1 cook meat from 4-5# fowl* 1 salt to taste 1 pepper to taste	Advertisements

Preparation
 
Place the fowl in a large pot with water and bring to a full boil;
skin surafce of water until clear. Lower heat and add remaining
ingredients except vinegar and let gently simmer until chicken is
sufficiently tender to remove easily from bone. Remove chicken and
let stand until cool enough to remove meat and skin from bone. Add
bones and vinegar to stock in pot and let simmer an additional hour.
Cool, then strain into a large bowl and add chicken meat. Refrigerate
until fat comes to surface; remove and discard fat.

*** TO MAKE THE FRICASSEE ***

* - cut into bite-sized pieces.

1. Melt the butter in a large, heavy saucepan or deep skillet and
stir in the flour. When bubbly, slowly add the heated chicken stock,
stirring. Add cream and continue to cook, stirring until sauce is
thick. Add chicken meat and cook, stirring a final 5-10 minutes.

2. Southerners usually serve fricassee over cooked white rice, but it
is also great over baking-powder biscuits with a thin slice of baked
ham placed on each biscuit half before the fricassee is spooned over.

 

 
Servings:
8

 

Annie Mae Jones Old Fashioned Chicken Gravy
1. Pour the frying fat from the pan, replace it with the butter, melt, then stir in the flour. When bubbly, stir in the stock and cream, and cook until sauce thickens. Season with salt and pepper. 2. Serve the sauce separately to spoon over the chicken pieces at the table. (Upload by user)

Annie Mae Jones Old Fashioned Fried Chicken
* cut each into 8 pieces, backbone removed (save liver and gizzard for another use). 1. Wash each piece of chicken under cold running water. Pat dry with paper toweling. 2. Place flour, salt, mustard, and pepper in a large paper bag. Twist closed and shake to ble (Upload by user)

Antibes Chicken Salad
Poach or bake chicken breasts until tender. Chill, remove skins and all visible fat. Cut each half breast into 1/3" wide diagonal strips (about 2 cups). Place chicken breasts, fennel, red peppers, tomato and olives in large mixing bowl. Toss gently to combine. To serve, mi (Upload by user)

Apple Turkey Salad
Combine rice,1/4t salt, 1/4t curry powder, and water in saucepan. Cover and cook over low heat 35 minutes. Sprinkle turkey with lemon juice and pepper. Lay turkey on top of rice during last 20 minutes of cooking time, turning after 10 minutes. Drain rice. Cut turkey into strips. (Upload by user)

Apple Chicken Salad Marinaded
* NOTE: This recipe needs to be prepared ahead of time! * For marinade: In a small bowl combine apple juice concentrate, salad oil, soy sauce, vinegar, and savory. For chicken: Place chicken breasts in a plastic bag in a shallow dish. Pour marinade over chicken. Close (Upload by user)

Apple Chicken
Saute onion in oil. Salt, pepper and flour chicken, add to oonion and brown quickly. Add cumin and stir. Add water and juices. Cover, reduce heat and simmer 30 minutes. Serve with some of the sauce and onion over chicken. Recipe may be doubled (4 breasts), but use only HALF agai (Upload by user)

Apple Country Chicken
Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3 4 minutes). Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice; bring to a boil. Rinse chicken and pat dry; add to pan. Reduce heat, (Upload by user)

Apple Honey Glazed Chicken
Heat grill or broiler. In small bowl, combine all ingredients except chicken; blend well. When ready to barbecue, oil grill rack. Brush chicken with apple mixture; place on gas grill over medium heat or on charcoal grill 4 6" from medium coals or on broiler rack 4 6&qu (Upload by user)

Apple Onion Turkey Stuffing
In frying pan, melt butter and saute onions until they are clear. In a bowl, combine the bread crumbs with the onion mix. Add apples and wine. Return to pan and cook 5 minutes longer. Add the remaining ingredients Stuff into turkey neck and body cavities.   &nb (Upload by user)

Apple Prosciutto Chicken
Rinse chicken, pat dry. Place each breast half between 2 pieces of plastic wrap. Pound from the center to the edges with the flat side of a meat mallet till 1/4 inch thick. Remove plastic wrap. Place one prosciutto slice atop each breast half. Combine apple and 1/8 teaspoon pie (Upload by user)
TAG: place, chicken, breast, prosciutto, ,

Apple Stuffed Chicken Breasts
Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks. Cover and grill chicken 4 6" from medium coals, (Upload by user)
TAG: chicken, ,

Apricot Basted Quail
* See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each quail in 1 slice of bacon. Place, breast side up, at least 1 inch apart, on rack in a shallow roasting pan. Roast uncovered for 30 minutes. Brush gene (Upload by user)
TAG: apricot, sauce, quail, basting, ,

Apricot Chicken Vvdt30a
** Sub Catalina Dressing>>>>>> Richard, This recipe came from Prodigy BB; at the time, unfortunately, I wasn t recording the author s name. Preparation: 1 Mix Preserves, Dressing, and Onion mix 2 Arrange chicken in a baking dish; pour mix over chicken; 3 Marina (Upload by user)
TAG: chicken, vvdt30a, ,

Apricot Chicken Bake
Have the chicken breasts skinned and boned. Place the chicken in an oven proof pan large enough that the chicken will not be overlapping. Combine the next 5 ingredients and pour over the chicken, turning the chicken to get the marinade over all parts. Cover tightly and refriger (Upload by user)
TAG: chicken, minutes, apricot, ,

Apricot Chicken Marinade
Mix the jam, salad dressing, and dried soup mix together. Spoon over chicken and marinade in refrigerator for 4 hours. Leave chicken in marinade. Bake in preheated 350 degree oven for approximately 45 mins.     strongServings:6/strong &nbs (Upload by user)
TAG: marinade, chicken, ,

Apricot Chicken Thighs
Combine all but chicken and dried apricots. Mix well, set aside. Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place chicken in a 12x8x2" baking dish. Pour reserved apricot nectar mixture over chicken. Cover and bake at 350 deg F for 45 minutes. Unc (Upload by user)
TAG: chicken, apricot, mixture, nectar, ,