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Chicken Liver Omelet

To prepare this Chicken Liver Omelet Recipe, first cook together the minced liver and Spanish Sauce or brown gravy, add the vinegar, mushrooms and seasonings. Keep warm while preparing the omelet. Make the omelet, following directions as given for light omelet. Just before folding spread with th

Italian bread

Place in bread maker pan, in order, water, oil, flour, salt, sugar and yeast. Mix on "dough" setting. Remove dough from maker to floured surface; punch down and shape into ball. Place in greased 2 1/2 quart casserole. Combine beaten egg, cheese, garlic powder, and oregano. Baste egg mixture onto

Bourbon Sweet Potatoes

Scrub the potatoes. Cook covered in boiling salted water to cover in a large saucepan about 35 minutes or until tender. Drain; cool slightly, then peel. Mash potatoes in large bowl. Add butter, bourbon, orange juice, brown sugar, salt and apple pie spice; beat until fluffy-smooth. Spo

Lemon-Lime Flank Steak

Combine first 6 ingredients in a 2-quart shallow dish, stirring well; add flank steak, turning to coat. Cover and chill 8 hours, turning meat occasionally. Remove steak from marinade, discarding marinade. Coat grill rack with cooking spray, and place on grill. Cook steak, c

Crockpot Chili con Carne

Heat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours.

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Fry sausage and drain fat. Heat pizza sauce and melt cheese. Add sausage. Let cool a little and spread on party rye; top with shredded mozzarella cheese. Freeze flat on cookie sheets or keep in freezer bags until used. Bake at 375 degrees for 10 minutes or until cheese bubbles.

Gluty Au-Gratin

Heat oil in medium sauce pan on medium heat. Cut gluten into desired pieces (sliced or finely chopped). Add to hot oil. Add veggies and stir fry until tender. Add seasonings, stir and cover for 5 minutes. Let cook. Turn off heat. Soy Cheese: In blend

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Portobello Mozzarella Sandwich

8 sm Portobello mushroom caps 4 (2 inch) 2/3 c seasoned flour 1 egg, slightly beaten with 2 : sl fresh Mozzarella cheese TB milk 1/4 c finely chopped mild herbs 1 c fine bread crumbs 2 TB chiffonade basil : Salt and pepper Preheat the fryer. Seas

Country Style Chicken Kiev

Filling: Stir together all filling ingredients. Divide in four equal portions. Freeze portions at least 30 minutes. Heat oven to 350~. Flatten each chicken breast to about 1/4". Place 1 portion of the butter onto each flattened breast. Roll and tuck in edges of chicken; br

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Daytona Beach Chili

Brown meat, onions, garlic in olive oil, drain. Return to pot and add all other ingredients. Bring to a boil. Turn heat down and simmer for about 2 1/2 hours. Mix the cornmeal and beef stock and add to pot. Cook this the day before it is served. CROCK POT: Place all ingredie

Burnt Sugar Ice Cream

Melt the sugar in a heavy saucepan over medium high heat, stirring constantly, until it turns dark brown. Meanwhile, combine the cream and milk in a saucepan and heat until mixture bubbles around the edge. When sugar has caramelized, remove from heat and slowly begin stirrin

Custard With Coconut

Make syrup of 3 cups sugar and 1 cup of water. When syrup is medium thick, add syrup to the grated coconut. Cool. Beat the yolks and add to coconut mixture. Beat whites until stiff and fold into mixture. Mix one cup sugar and 1/3 cup of water, cook until thickened in a sauce

Fruit Juice Cooler

Combine juices in a 1 qt. pitcher; chill. Just before serving, stir in seltzer or mineral water. Serve over ice. Source: Taste of Home mag, June/July 1996     strongServings: 4/strong  

Hunter s Minestrone

FIRST PART: Bring the water to a boil. Put in all first part ingredients and then simmer, covered, for 3 hours. SECOND PART: Add all second part ingredients to pot and simmer for 30 minutes. THIRD PART: Add all third part ingredients to pot and simmer for and additional 30 m

Banana Bread

mash bananas and mix with other ingredients. Bake at 350 for 50 minutes.     strongServings:10/strong  

Lemon Coconut Filling

Mix together sugar and cornstarch in a saucepan. Add boiling water and lemon juice; stir in coconut. Bring to a full boil over high heat, stirring frequently. Reduce heat slightly and let boil, stirring constantly, for 1 minute. Remove from heat and stir in butter. Cool to room

Samar Codi Prawn Curry

In a bowl, combine 10 fl oz water with the cayenne pepper, paprika, turmeric, garlic and ginger. Mix well. Grind the coriander seeds and cumin seeds in a clean coffee grinder and add to the mixture. Put the spice mixture into a pan and bring to a simmer. Turn the heat t

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Sweet Sour Onions

Slice the onions and arrange in a 1 quart baking dish. Mix the rest of the ingredients and pour over the onions. Bake at 300 degrees for 1 hour. Yield: 4 6 servings Food Exchange per serving: 1 VEGETABLES EXCHANGES + 1 FAT EXCHANGE (I would cut down the margarine to make

Chiles Rellenos Casserole With Marinara

Stuff chilies w/jack cheese. Arrange chilies side by side in greased shallow 1 1/2 qt. baking dish. Beet eggs until thick and foamy, add milk, flour and baking powder blend. Pour egg batter over chiles cover all chiles with batter. Sprinkle with cheddar cheese

Annie Mae Jones Old Fashioned Chicken Gravy

1. Pour the frying fat from the pan, replace it with the butter, melt, then stir in the flour. When bubbly, stir in the stock and cream, and cook until sauce thickens. Season with salt and pepper. 2. Serve the sauce separately to spoon over the chicken pieces at the table.

Khalia Georgian Spicy Beef Stew

Heat the oil over med high heat in a large cast iron skillet. Add the beef, onions, and garlic and cook while stirring for 12 15 minutes. Combine the hot beef stock, with the tomato paste & the tamarind concentrate in a bowl and alow to stand until all of the tamarinf co

Turkey Poulette A La Roosevelt

Melt 4 tb butter and add the flour, stirring and cook without letting it brown for a few minutes. Stir in the cream gradually and simmer for 2 or 3 minutes. Cook the mushrooms and the onions in the rest of the butter until transparent and not browned. Add to cream mixture. Corre

Lima Bean Filled Potasto Snacks

Preheat the oven to 350^F. Combine all ingredients except the yogurt and new potatoes in a non stick skillet. Cook over medium heat until onions are tender, about 5 min. Pour into a food processor or blender and add yogurt. Process until smooth. Cut a thin slice off of the b

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Egg Drop Soup No6

In a small bowl, beat eggs with a pinch of salt; set aside. In a medium saucepan, bring stock to a boil. Slowly pour beaten eggs into boiling stock, stirring constantly. Cook for 1 minute. Place remaining salt and onions in a serving bowl. Add soup; serve hot. Makes 4 servin

Austrian Malt Bread

Bake on regular cycle     strongServings: 1/strong  

English Scones

Sift flour, cream of tartar, baking soda, sugar, and salt together. Work in butter as you would for pie dough. Add milk. PAt into two round portions on floured board. Cut through to make four pie wedge impressions. Bake in hot 400 degree oven 15 18 minutes. Serve hot with bu

Nacho Nose-Guard Bites

Nacho Nose Guard BitesSource: Snack Food AssociationThese mouth watering snacks are best served warm, with salsa, guacamole or sour cream. Be careful when seeding and chopping the jalape?os.1/2 cup flour 1 egg, beaten 1/4 cup chopped jalape?o peppers 1/4 cup sal

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Apricot Scones

Apricot SconesuDevonshire Cream/u3 ounces cream cheese, softened1 tablespoon confectioners` sugar1/2 teaspoon vanilla extract1/4 to 1/3 cup whipping creamIn a small mixing bowl, beat cream cheese, confectioners` sugar and vanilla extract until fluffy. Gradually

Caramel apple cheesecake

Caramel Apple Cheesecake1 (21 ounce) can apple fruit filling, divided1 (9 or 10 inch) graham cracker crust16 ounces cream cheese, softened1/2 cup granulated sugar1/2 teaspoon vanilla extract2 eggs1/2 cup caramel topping12 pecan halves plus 2 tablespoons chopp

Lemon cheese bars

Lemon Cheese Bars1 (18.25 ounce) box yellow cake mix2 eggs1/3 cup vegetable oil8 ounces cream cheese, softened1/3 cup granulated sugar1 teaspoon lemon juiceMix dry cake mix, 1 egg and oil until crumbly; reserve one cup of mixture. Pat remaining mixture lightl


Haystacks1/2 pound Hershey`s plain candy bar1/2 cup coconut, nuts or raisins1/8 inch slice paraffin barMelt candy bar and paraffin in double boiler. Add coconut. Drop by teaspoon onto wax paper. Place in refrigerator to harden.

Central market hatch chile apple cobbler

Central Market Hatch Chile Apple CobblerSource: Chef Jamie Samford, Central Market, Dallas, Texas5 or 6 Granny Smith or Gala apples, peeled, sliced 2/3 cup packed brown sugar 1/2 cup chopped, peeled, roasted Hatch chile peppers 1 teaspoon cider vinegar 1/4 teaspoon

Easter crown bread

Easter Crown BreadTo decorate this pretty Easter crown, you will need 5 colored eggs but they must be UNCOOKED. Be sure to use non toxic dyes as you color them.3 to 3 1/2 cups all purpose flour (divided use)1/4 cup granulated sugar1 package active dry yeast1 teaspoon salt2/

Olive garden bruschetta al pomodoro

Olive Garden Bruschetta al PomodoroSource: Giacomo Ciabattini, executive chef of Olive Garden highdesert.com4 medium tomatoes6 to 8 fresh basil leaves, chopped8 slices crusty bread2 to 3 cloves garlic6 tablespoons extra virgin olive oilSalt (as needed)Pep

Sweet potato latkes

Sweet Potato Latkes (Savory)4 (packed) cup coarsely grated sweet potatoes (about 2 medium tubers) 1/3 cup grated onion 3 tablespoons freshly squeezed lemon juice 4 eggs, lightly beaten (omit some or all of the yolks if desired) 1/3 cup flour 1/4 cup minced parsley

Shrimp cornbread dressing

Shrimp Cornbread Dressing4 cups peeled and de veined shrimp1 cup butter2 large onions, diced1 large bell pepper, diced1 cup celery, diced1 can cream of mushroom soup1 can cream of shrimp soup2 boxes Jiffy cornbreadBake the 2 boxes of Jiffy cornbread acc

Raspberry Kisses

Raspberry KissesMakes 4 dozen tablespoon size cookies.3 egg whites 1/8 teaspoon salt 1/2 (3 ounce) box raspberry gelatin 3/4 cup granulated sugar 1 (6 ounce) package chocolate chips (optional)Beat egg whites and salt until stiff. Add gelatin and sugar gradua

Sweet and sour shrimp

Sweet and Sour ShrimpSource: Rival 1975 Cookbook1 (6 ounce) package frozen Chinese pea pods, partially thawed1 (13 ounce) can juice pack pineapple chunks or tidbits (drain and reserve juice)2 tablespoons cornstarch3 tablespoons granulated sugar1 chicken bouillon cu

No-bake strawberry shortcake

No Bake Strawberry Shortcake2 pint strawberries1 package Sara Lee pound cake, thawed, cut into 10 slices1 1/3 cups blueberries, divided1 container whipped topping, thawedSlice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.Line the

Cake in a Coffee Mug

Cake in a Coffee MugThis recipe will make 8 or 9 coffee mug gifts.1 (18.25 ounce) box cake mix any flavor1 small box instant pudding mix (not    sugar free), any flavorPlace dry cake mix and dry pudding mix into a large bowl and blend well with a whis



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