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White Chocolate Dipped Strawberries

This is very elegant and delicious!1 quart fresh strawberries
1/2 pound fine quality white chocolateSelect perfect firm but ripe berries. Wash, drain and leave green hull on berries. Be sure berries are dry before dipping into chocolate.Prepare white fine quality chocolate, by placing it in a glass measuring cup. Set cup in warm water in electric skillet. White chocolate melts very quickly. Do not overheat. Holding by stem end, very quickly dip each berry about halfway into the chocolate. Place on plate, chill immediately.To serve: Fasten berries to a 12-inch foil covered cone with wooden picks. Start with largest berries at the bottom with chocolate tips pointing down. Fill in gaps with tiny pink ribbons.

Baby artichokes over linguine with asiago
Baby Artichokes over Linguine with Asiago8 baby artichokes, the size of an egg or smaller Juice of 1 lemon, divided1 tablespoon butter1 teaspoon olive oil1 cup pearl onions, peeled (see Note)2 cloves garlic, minced 1 bay leaf Salt and freshly ground black pepp (Upload by user)

Chicken breasts with sherried cream sauce
Chicken Breasts with Sherried Cream Sauce6 tablespoons butter, divided 2 tablespoons chopped shallots6 boneless chicken breasts 1 1/2 cups chicken broth 1/4 cup all purpose flour 1/3 cup cream 1/4 cup dry sherry 1 tablespoon chopped fresh parsleySalt and p (Upload by user)

Ham and cherry stuffed chicken
Ham and Cherry Stuffed Chicken4 (6 ounce) boneless skinless chicken breast halves,    pounded flat 8 slices lean ham 1/4 cup dried cherries 1 teaspoon fresh rosemary, chopped, or    1/2 teaspoon crumbled dried Nonstick cooking spray/ (Upload by user)

Chicken lasagna for lovers
Chicken Lasagna for LoversThis is made in the crockpot so that you can spend more time with your sweetheart.1 (10 ounce) package frozen spinach,     thawed and drained well1 pound diced cooked chicken of your choice 2 cans cream of chicken soup 1 (8 (Upload by user)

Chicken madeira on herbed biscuits
Chicken Madeira on Herbed Biscuits (Diabetic)1 1/2 pounds boneless, skinless chicken    breasts, cut into 1 inch cubes 1 tablespoon vegetable oil 2 garlic cloves, minced 4 1/2 cups quartered fresh mushrooms 1/2 cup chopped onion 1 cup low fat sour c (Upload by user)

Crazy for you crab newburg
Crazy For You Crab NewburgServes 2.Delectable crab in a creamy sherry sauce served on a bed of rice6 ounces (175 g) white crabmeat 1/4 pint (150 ml) double cream (heavy cream)1 ounce (25 g) butter 2 egg yolks 4 tablespoons sherrySaltPaprika3 ounc (Upload by user)

Passionate prawn curry
Passionate Prawn CurryServes 3 4.This exotic curry will really awaken your taste buds and enliven a romantic dinner.1 pound(450 g) prepared prawns 1 onion, skinned and sliced 4 cloves of garlic 2 red chiles 2 tablespoons ground coriander 1 teaspoon salt (Upload by user)

Succulent steak diane
Succulent Steak DianeServes 2.Tender fillet steak served with a delectable sauce, just great for that romantic Valentine dinner.Butter4 portions fillet steak 1 tablespoon lemon juice 2 tablespoons Worcestershire sauce1 tablespoon chopped onion 1 tablespo (Upload by user)

Raspberry-wine sauced chicken breasts
Raspberry Wine Sauced Chicken Breasts8 chicken breast halves1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons butter or margarine2 tablespoons vegetable oil1 (12 ounce) package frozen unsweetened    raspberries or 1 pint fresh raspberries1/4 cup (Upload by user)

Lamb chops with raspberry mint sauce
Lamb Chops with Raspberry Mint SauceSource: Birdseye Foods8 (1 inch thick) lamb chops2 tablespoons vegetable oilSalt and pepper to taste 1 (21 ounce) can Comstock� or Wilderness�    Raspberry Fruit Filling or Topping 1/2 cup water 1/4 cup vin (Upload by user)
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Champagne poached alaska salmon
Champagne Poached Alaska SalmonMakes 4 servings4 (6 to 8 ounce) Alaska salmon steaks or fillets,    skin and bones removed 2 cups champagne 1/4 cup fresh lime juice 4 slices red onion 1 tablespoon capers, optional 4 sprigs fresh tarragon 1/2 (Upload by user)
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Shrimp in champagne sauce with pasta
Shrimp in Champagne Sauce with Pasta1 cup sliced mushrooms1 tablespoon olive oil3/4 pound medium shrimp, shelled1 1/2 cups champagne1/2 tablespoon garlic pepper seasoning2 tablespoons minced shallots or scallions1 large tomato, diced1 cup heavy cream1/2 po (Upload by user)
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Fish in champagne
Fish in Champagne1 package frozen flounder fillets1 grated onion2 tablespoons butter or margarine4 egg yolks6 tablespoons light table cream3 cups dry champagneParsley flakesMelt butter in large skillet. Cook fish, onions and 1/2 cup of the champagne until f (Upload by user)
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Lobster fettuccine
Lobster Fettuccine4 ounces raw lobster meat1 tablespoon olive oil 1 tablespoon fresh garlic 1 tablespoon fresh julienne basil 1/4 cup Asiago or Parmesan cheese 8 ounces heavy cream 6 ounces cooked fettuccini 1/4 cup finely diced red and green bell peppers1 (Upload by user)
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Trout martini
Trout Martini2/3 cup dry vermout trout4 Spanish queen (very large) pimento stuffed olives1/8 cup capers1/2 teaspoon dillweed2 lemon wedgesPlace one live trout into a martini glass, add gin and a splash of vermouth. Just kidding. Marinate the trout in vermouth (Upload by user)
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Lobster newburg
Lobster NewburgServes 4 to 6.6 tablespoons butter3 cups cooked lobster, fresh or canned,    cut into 2 inch pieces1/3 cup Madeira or dry sherry1 1/2 cups heavy cream, divided5 egg yolks3/4 teaspoon salt1/8 teaspoon cayenne1/2 teaspoon (Upload by user)
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