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Dead Heat Kentucky Burgoo

Source: The Kentucky Derby Museum Cookbook1 fat hen (4 pounds)
1 to 2 pounds stew meat (beef, veal and/or lamb)
3 to 4 pints water
1 1/2 teaspoons coarsely ground pepper
1/2 teaspoon cayenne pepper
2 small cans tomato puree
12 potatoes
2 large onions, chopped
1 large head cabbage, finely chopped
6 to 8 medium tomatoes, peeled, chopped OR 3 (1 pound) cans tomatoes
6 to 8 ears of corn, cut off the cob OR 3 (1 pound) cans cut corn
1 pound fresh carrots, sliced
1 to 2 tablespoons salt
1 teaspoon pepper
1/2 to 1 cup Worcestershire sauce
2 cups fresh sliced okra (optional)
2 cups fresh cut butterbeans (optional)
2 green peppers, finely chopped (optional)Cook chicken and other meat in water with coarsely ground pepper and cayenne pepper until chicken will leave the bones and the meat is very tender (about 40 minutes). Remove bones, shred meat and return to the liquid. Add tomato puree, potatoes, onions, cabbage, tomatoes, carrots and corn. Season with salt, pepper and Worcestershire sauce.Cook slowly for 2 to 3 hours, until consistency of a thick stew, stirring from the bottom to keep from scorching. Add water, if necessary, to keep from sticking. If you like additional vegetables, add 2 cups fresh cut butterbeans, 2 cups fresh sliced okra and/or 2 green peppers, finely chopped.Serves 10.

Easy oven stew
Easy Oven StewA family favorite, from a decades ago Hunt`s and Wesson advertisement2 tablespoons flour1 teaspoon salt1/8 teaspoon pepper1/8 teaspoon paprika1 to 2 pounds beef, cut up for stew2 tablespoons vegetable oil1 or 2 onions, quartered1 cup sliced celery (Upload by user)

Mexicali turkey stew
Mexicali Turkey StewThis simmering pot of stew will fill your home with a "South of the Border" aroma. Serve with a prepared tossed salad and Catalina dressing and Nestea with lime wedges.2 cups chicken broth 1 pound ground turkey, cooked and crumbled 1 (15.25 ounc (Upload by user)

Meatball stew
Meatball StewMix:1 pound ground beef1/2 cup bread crumbs1 egg1 teaspoon saltPepperChopped onionsTomato sauce (enough to moisten)Form into meatballs and brown in oil.Add meatballs to:3 cups water1 can tomato sauce (small or large, to taste)b (Upload by user)

Easy brunswick stew
Easy Brunswick Stew1/2 pound ground beef1 can tomatoes2 cups diced potatoes1 small diced onion1 tablespoon Worcestershire sauce1 tablespoon pepper sauce1 cup cornBrown beef, pepper and salt. Add all the other ingredients except for the corn. Bring to a boil and then (Upload by user)

Old fashioned beef stew
Old Fashioned Beef Stew1/2 cup all purpose flour1 teaspoon salt1/4 teaspoon pepper2 pounds beef stew meat (1 inch pieces)2 tablespoons shortening2 quarts hot water3 pared medium potatoes (1 inch cubes)4 carrots, cut into 1 inch pieces1 cup sliced celery (1 (Upload by user)

Ranchero supper stew
Ranchero Supper StewSource: Lipton2 tablespoons oil 1 1/2 pound beef cubes 1 envelope Lipton Onion Soup Mix 2 (16 ounce) cans whole tomatoes, undrained 1 cup water 2 teaspoons chili powder 2 carrots, thinly sliced 1 green bell pepper, chopped 1/2 cu (Upload by user)

Milwaukee beer beef party stew
Milwaukee Beer Beef Party StewThis stew can easily be made a day ahead for a party, and will be all the better as the flavors will have a chance to mellow.3 pounds chuck, round, or stewing beef cut into 1 1/2 inch cubes 3/4 cup flour for dredging 4 tablespoons oil 5 la (Upload by user)

Shrimp stew
Shrimp StewMakes 4 to 6 servings.1/3 cup vegetable oil 1/2 cup all purpose flour 1 large onion, diced 1 cup small, peeled shrimp 3 cups water 2 tablespoons minced celery 2 tablespoons finely chopped green bell pepper 1 tablespoon chopped fresh parsley (Upload by user)

Bloody mary stew
Bloody Mary Stew2 pounds cubed stew meat1/2 cup flour 1 teaspoon salt 1 teaspoon dry mustard 1/2 pound bacon, cut into bite size pieces1 envelope onion soup mix 3 cups water 1 liter bloody Mary mix1 teaspoon granulated sugar 1 cup barley 1 (20 ounc (Upload by user)

Beef stew with parsley dumplings
Beef Stew with Parsley Dumplings1/4 cup all purpose flour1 1/2 teaspoons salt1/4 teaspoon pepper2 pounds boneless beef chuck, cut into 1 inch cubes3 tablespoons vegetable oil1 medium onion, sliced1/2 teaspoon Worcestershire sauce1 small bay leafPinch of al (Upload by user)
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Curry beef stew
Curry Beef Stew2 pounds stew meat 1 1/2 tablespoons curry powder, divided Salt to taste1 small onion, diced4 cups water2 medium carrots, diced 3 medium potatoes, diced 1 stalk celery, diced1 tablespoon cornstarc/4 cup creamFry meat until brown (Upload by user)
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Oriental pork stew
Oriental Pork Stew1 pound boneless pork, cut into 1 inch cubes 1/2 cup chopped onion 1 garlic clove, minced 2 tablespoons vegetable oil 2 cups water 1 cube beef bouillon 1/4 cup soy sauce 1 cup celery, cut diagonally 1 red bell pepper, cut into 1/4 inch st (Upload by user)
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Sauerbraten stew
Sauerbraten Stew1 pound lean boneless chuck or round steak1 teaspoon salt1/4 teaspoon ground cloves1/4 teaspoon pepper1 1/2 cups water1/4 cup red wine vinegar1 (10 1/2 ounce) can condensed beef brot bay leaf1 medium onion, chopped1 1/2 small heads re (Upload by user)
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Firehouse stew
Firehouse StewSource: Jim Norman, Nashville Fire Department, Nashville, Tennessee1 head cabbage, chopped 1 pound ground beef 1/2 pound Italian or breakfast sausage 2 (15 ounce) cans diced tomatoes 1 large onion, chopped 1 (15 ounce) can tomato puree 3/4 cup (Upload by user)
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Cazuela De Chorizo
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"Arsters" She-Stew
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