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Champagne Oysters with Tarragon

Heat half the butter in a pan and cook the shallots for 1 minute. Add the champagne and any oyster juice, tarragon and seasoning. Bring to the boil and simmer until liquid is reduced by half. Add the oysters to the pan and cook gently for 2 minutes. Spoon the oysters back into

Easter cookies with cheese

Mix the eggs, the milk and the butter in a bowl. Beat the mixture well until it becomes unified. Mix the baking powder with the flour and half tea spoon of pepper. Add it gradually into the egg mixture, stiring the mixture continously. Finally add the grated cheese and mix it well with the egg m

Cream of Wheat Cereal

Grind wheat by placing 1/4 cup at a time in blender or food processor. Process until the wheat is powdered. Store powder in an airtight container on the shelf or in the refrigerator or freezer in warm weather for up to 60 months. To use, combine 3 1/2 tablespoons of powdered wheat wit

Shrimp en Brochette

Marinate shrimp for 1 hour in a mixture of the lemon juice, wine, oil, Worcestershire sauce, soy sauce, salt and pepper. Alternate on skewers with pineapple chunks (6 shrimp and 6 pineapple chunks per skewer). Grill until shrimp is cooked, basting with marinade while cooking. Serves 6

Cranberry Crumb Tart

Preheat the oven to 375F. In a large bowl, combine the flour and 1 3/4 cups of the sugar. Cut in the butter until the mixture resembles coarse meal. Continue cutting until the mixture forms nickel sized clumps that crumble easily. In a medium bowl, combine the remaining 1/4 c

TAG: topping, crumb, ,


Simple crust for 3 pans. Grease sides and bottoms of 18 x 26 inch pans very heavily with shortening. Add 2 cups flour at least per tray. Tip pan to flour very heavy. In 20 quart mixer, put 3 (#10) cans pumpkin. Mix well and add to pumpkin: 6 tbsp. cinnamon 3 tbsp. cloves 3 tbsp. ginger 3 tbsp.

Yummy Nut Roast

Gently saute leeks in oil until soft but not browned. Put them into a large bowl and all all remaining ingredients except for Ener-G Egg Replacer and tamari. Mix well. Add Ener-G Egg Replacer and tamari to other ingredients, stir well, and allow to stand for

TAG: roast, ,

Asparagus Chicken Pasta

Cook pasta in a large pot of salted boiling water until ad dente, about 8 min. Meanwhile, snap off and discard woody ends of asparagus. Then, slice spears into 2 inch pieces. Set aside to add to pasta during last 3 min. of cooking. Meanwhile, cut chicken into strips. Heat oi

Curried Chicken Bow Tie Pasta Salad

Poach chicken by placing in a large pot with enough cold water to barely cover. Add peppercorns, bay leaf, parsley, thyme and one each: onion, carrot and celery cut into quarters. Bring to a bare boil with lid on; reduce heat to low and simmer for 50 minutes. Cool in poachin

TAG: chicken, mayonnaise, curry, salad, pasta, water, ,

Mexicali Macaroni

For Microwave Brown beef with onion & drain Cook macaroni first, then add remaining ingred and cook on high for 7 10 minutes. For Crockpot Brown beef with onion & drain combine remaining ingred and cook on low for 3 4 hours. For Stovetop Brown beef with on

Chocolate Butter Cream Frosting

Dissolve cocoa with hot water. Beat sugar with cocoa mixture. Add yolks and vanilla; beat until fluffy. Place in bowl of ice and water. Add butter, in four additions, beating until frosting is lighter in color and thick enough to spread. Frost cake. Refrigerate to set. &

Berry Dressing Low Fat

In small nonreactive bowl, combine all ingredients and mix until well blended. Cover and chill until ready to use.     strongServings: 4/strong  

Holiday Fruit Punch

To prepare ice ring, pour 2 1/2 cups of the orange juice into 6 cup ring mold; freeze until firm. To make lime rose, use a very sharp knife and starting at one end of lime, cut a continuous 1 inch wide strip in spiral fashion, taperin to the opposite end to remove. Curl

TAG: juice, punch, cherries, fruit, orange, holiday, ,

Kahlua Irish Coffee

Add Kahlua and whiskey to coffee and garnish with whipped cream. Pamphlet     strongServings: 1/strong  

Banana Split Sundaes

Place chocolate in a 2 cup measure. Micro cook, uncovered, on 100% power for 2 to 3 minutes or till melted, stirring once. Stir in corn syrup, and sweetened condensed milk. Micor cook, uncovered, on 100% power for 45 seconds to 1 minute or till heated through. Stir in vanilla. S

Lemon Pecan Tartar Sauce

Mix together well. Salt and pepper to taste(t t). Refrigerate. Serve with seafood as desired. Preparation Time: 00:30     strongServings:4/strong  

Sweet Sour Okra

Blend the garlic, chili & 3 tb water into a paste & empty into a bowl. Stir in the ground cumin, coriander & turmeric. Mix. Heat oil in a large skillet over medium heat until hot. Add the cumin seeds & let them sizzle for a few seconds. Slightly reduce the heat &

Asparagus Egg Casserole

In saucepan cook celery in butter; blend in flour, salt, mustard and pepper. Add milk and bouillon granules. Cook and stir till thickened and bubbly. Stir in mushrooms; set aside. Cook the frozen asparagus according to package directions; drain thoroughly. Reserve 1/2 cup a

Beef Vegetable Kabobs

1. In a medium sized bowl, mix the first 7 ingredients. Cover mixture and refrigerate at least 2 house, stirring occasionally. 2. About 1 hour before serving, prepare the grill for barbecuing. 3. Cut zucchini and yellow squash into 1 inch chunks. Cut pepper into 1

Chili Con Carne History Lesson No Beans Abou

=========================> Information <========================= Chili con carne, disclaimed by Mexicans as "a detestable food with a false Mexican title" is nevertheless, a true Mex American child of the border. It originated in towns like San Antonio, where p

Baked Chicken Salad Oster Kitchen Center Coo

Heat oven to 375F. Grease a 2 quart casserole. Put chicken and celery into casserole. Blender chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside. Repeat with remaining chips.

Short Ribs With Stewed Tomatoes

1. In a Dutch oven, or large pan with tight fitting cover, brown meat on all sides in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Cook onion in drippings remaining in pan until soft but not browned; stir often. 3. Add green pepp

Two Cheese Picante Smoked Turkey Dip

Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring

TAG: cheese, turkey, ,

Party Dip

Cut a hole in the top of the bread loaf about 5 inches in diameter. If you wish, make a zigzag pattern to be decorative. Remove soft bread from cut portion and discard. Reserve crust to make top for loaf. Scoop out most of the loaf and save for other purposes, such as stuffi

Thai Beef Salad

To cook the beef: grill the beef until med rare and set aside. To make the marinade and marinate the cooked beef: mix the vinegar, sugar, galic, Nam Pla, and chillie paste together. Slice the meat thinly pour over the marinade and marinate for 15 mins. To make the

TAG: pawpaw, strips, cucumber, lettuce, dressing, ,

Basic Crepe Recipe

Mixing crepes by hand. Sift the dry ingredients into a bowl. Break the eggs into another bowl and mix until yolks and whites are blended. Make a hole in the middle of the dry ingredients and pour in beaten eggs. (French chefs often break the eggs right into the dry ingr

French Bread 2

Place all ingredients in the order listed into the pan, select "French" bread and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough

TAG: bread, ,

Chicken stew

Chicken StewFor 10 months and older.1 medium potato, peeled and chopped1 cup water1/4 pound ground chicken (may use boneless breast    cut into cubes if it will be pur?ed)1 carrot, peeled and chopped1/2 cup yellow squash or summer squash,&nbs

Fruit fluff shake

Fruit Fluff ShakeSource: Marshmallow Fluff1 cup chilled fruit juice of your choice2 large spoonsful Marshmallow Fluff3 ice cubesPut all ingredients into a blender container. Blend 30 seconds or until smooth. Makes 1 serving.

Casserole bread

Casserole BreadThis fast, easy bread goes great with a bowl of chili. Serve it warm. You can also add red chile powder, minced onion or chopped green chile to the dough. Make sure that all the excess moisture has been squeezed from the chopped green chile.1 cup milk3 tablespoo

Meatball stew

Meatball StewMix:1 pound ground beef1/2 cup bread crumbs1 egg1 teaspoon saltPepperChopped onionsTomato sauce (enough to moisten)Form into meatballs and brown in oil.Add meatballs to:3 cups water1 can tomato sauce (small or large, to taste)b

Maxim`s of new york cheesecake

Maxim`s of New York CheesecakeuCrust for 8 inch Cake/u1/4 cup graham cracker crumbs1 teaspoon granulated sugar1 tablespoon butter, melteduCrust for 9 inch Cake/u3/4 cup graham cracker crumbs2 tablespoons granulated sugar2 tablespoons butter, melted

Cake mix yeast rolls

Cake Mix Yeast Rolls2 packages granulated yeast2 cups warm water1 box white Jiffy cake mix1 teaspoon salt4 cups all purpose flour or moreMix yeast and water. Leave set long enough for yeast to dissolve.Add remaining ingredients. Mix. Let rise to double.

Quince paste

Quince Paste (Membrillate — Mexican)1 pound quinces*2 1/2 cups granulated sugarLine an 8 inch square pan with plastic wrap. Set aside.Peel and core the quinces and soak them briefly in salt water, then rinse. Soak the cores in 1 1/2 cups water for 2 hours; strain core w

Corn and chili

Corn and ChiliThis is a great party dish!3 cans whole kernel corn, drained2 cans chili1/2 teaspoon Accent®1/2 teaspoon chili powderHeat gently and serve.

Cinnamon`s bakery chocolate crackle cookies

Cinnamon`s Bakery Chocolate Crackle CookiesSource: Kathleen Butler, Owner Cinnamon`s Bakery, Riverside, California8 cups chocolate chips 4 cups chopped walnuts 8 cups brown sugar 2 2/3 cups oil 16 eggs 2 tablespoons plus 2 teaspoons vanilla extract7 3/4 c

Rainbow mallow eggs

Rainbow Mallow EggsMini Egg PanVegetable cooking spray 2 envelopes unflavored gelatin 3 tablespoons colored sugars: yellow, pink and violet1 1/4 cups water, divided 2 cups granulated sugar 1 teaspoon Wilton Clear Vanilla ExtractSpray Mini Egg pan with vegetab

Planet hollywood penne pasta with rock shrimp

Planet Hollywood Penne Pasta with Rock ShrimpSource: Chef: David Soos Planet HollywooduCreole Tomato Sauce/u3 ounces olive oil1 pound yellow onion1/3 cup chopped garlic2 quarts tomato sauce3 cups Zinfandel1 1/2 cups clam brot/8 cup lemon juiceb

Butterscotch marshmallow squares with browned butter icing

Butterscotch Marshmallow Squares with Browned Butter Icing1/4 cup butter 1 cup brown sugar 1 egg1 teaspoon vanilla extract1 cup sifted all purpose flour1/2 teaspoon salt1/2 teaspoon baking powder1/2 cup chopped nuts2 cups miniature marshmallowsCream

Amaretto butter balls

Amaretto Butter Balls1 cup butter 1/2 cup confectioners` sugar 2 1/2 cups all purpose flour 1 teaspoon salt 1/4 cup amaretto liqueur 3/4 cup finely chopped almonds (optional) 1/2 cup confectioners` sugar for rollingPreheat oven to 350 degrees F (175 degrees



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