Bbq Short Ribs
Ingredients| 4 lb beef short ribs |
|
|---|
Trim excess fat from ribs. Place ribs and salt in 4-qt. saucepan or
Dutch oven. Cover with water, bring to a boil. Cover; simmer 1-1/2
to 2 hours or until tender. Meanwhile, saute onion in oil until
tender. Add remaining ingredients; simmer 15 minutes. Drain ribs.
Place on rack in broiler pan or over ash-colored coals on outdoor
grill so meat is 6 to 7 inches from heat. Broil 10 minutes, turning
occasionally. Baste ribs with sauce; continue broiling about 10
minutes, turning and basting frequently with sauce. Serve with
remaining sauce, if desired.
NUTRITIONAL ANALYSIS per serving: * calories 355 * carbohydrates 30 g
* protein 34 g * fat 11 g * calcium 32 mg * sodium 580 mg *
cholesterol 100 mg * dietary fiber 0 g
Source: "Hurry, Let s Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
Servings: 6
Also see ...
Bbq Veggies Roasted Corn
prepare corn by peeling back the husk( do not remove) and removing the silk. If the husks feel dry, soak the whole ears in water for 15 30 minutes to replenish the moisture. Melt butter and combine with chives and parsley. brush corn with butter mixture; salt and pepper/. re (Upload by user)
prepare corn by peeling back the husk( do not remove) and removing the silk. If the husks feel dry, soak the whole ears in water for 15 30 minutes to replenish the moisture. Melt butter and combine with chives and parsley. brush corn with butter mixture; salt and pepper/. re (Upload by user)
Bbq Wingflingers
preheat over to 400. in hot salad oil over med high heat cook onion til tender (5 mins) add rem ingred, heat to boiling, stirring constantly reduce heat and simmer 30 min, stirr occasionally. pour over wings and bake in sauce for 1 hour stro (Upload by user)
preheat over to 400. in hot salad oil over med high heat cook onion til tender (5 mins) add rem ingred, heat to boiling, stirring constantly reduce heat and simmer 30 min, stirr occasionally. pour over wings and bake in sauce for 1 hour stro (Upload by user)
Bc s Roasted Garlic Marinade
Heat oven to 375 degrees F. Cut one third off top of unpeeled garlic bulb, exposing cloves. Place garlic in small baking dish; drizzle with oil. Cover tightly and bake 45 minutes; cool. Squeeze garlic pulp from papery skin. Place garlic and remaining ingredients in blender. (Upload by user)
Heat oven to 375 degrees F. Cut one third off top of unpeeled garlic bulb, exposing cloves. Place garlic in small baking dish; drizzle with oil. Cover tightly and bake 45 minutes; cool. Squeeze garlic pulp from papery skin. Place garlic and remaining ingredients in blender. (Upload by user)
| Advertisements |
Beachside Bbq
In shallow dish, pour 1/2 cup dressing over chicken. In another dish, pour remaining dressing over corn and tomatoes. Marinate both, covered, in refrigerator at least 3 hours or overnight, turning occasionally. Remove chicken and vegetables, reserving marinades. Grill or bro (Upload by user)
In shallow dish, pour 1/2 cup dressing over chicken. In another dish, pour remaining dressing over corn and tomatoes. Marinate both, covered, in refrigerator at least 3 hours or overnight, turning occasionally. Remove chicken and vegetables, reserving marinades. Grill or bro (Upload by user)
Bean Bacon Soup
The approximate cooking time is 3 hours. Cover the washed beans with 6 8 cups of water and bring to a boil. Reduce heat, cover and boil gently for 1 hour and then simmer while still covered. Stir about every 15 minutes for the ENTIRE time the beans are cooking. b (Upload by user)
The approximate cooking time is 3 hours. Cover the washed beans with 6 8 cups of water and bring to a boil. Reduce heat, cover and boil gently for 1 hour and then simmer while still covered. Stir about every 15 minutes for the ENTIRE time the beans are cooking. b (Upload by user)
Bean Beef Soup
Soak 1 pound navy beans overnight. Cook beans, prunes, beef and vegetables separately. Do not drain. Mix all together and simmer until the flavors are mixed. strongServings: 1/strong (Upload by user)
Soak 1 pound navy beans overnight. Cook beans, prunes, beef and vegetables separately. Do not drain. Mix all together and simmer until the flavors are mixed. strongServings: 1/strong (Upload by user)
Bean Franks Soup
Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan. Stirring frequently until crisp and tender. Stir in the remaining ingredients except for the cheese. Heat over medium heat, stirring occasionally until hot. Serve with cheese. Source: "The Yankee Ki (Upload by user)
Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan. Stirring frequently until crisp and tender. Stir in the remaining ingredients except for the cheese. Heat over medium heat, stirring occasionally until hot. Serve with cheese. Source: "The Yankee Ki (Upload by user)
Bean Sausage Casserole
Heat oven to 400~. Rinse frozen lima beans with cold water to separate. Mix lima, baked, kidney and northern beans, onion and sausage in ungreased 2 1/2 quart casserole. Mix remaining ingredients; stir into bean mixture. Cover and bake 40 to 50 minutes or until hot and bubbl (Upload by user)
Heat oven to 400~. Rinse frozen lima beans with cold water to separate. Mix lima, baked, kidney and northern beans, onion and sausage in ungreased 2 1/2 quart casserole. Mix remaining ingredients; stir into bean mixture. Cover and bake 40 to 50 minutes or until hot and bubbl (Upload by user)
Bean Sausage Soup
Drain and rinse soaked beans. Saute onion and garlic in oil until tender. Add water, onion and seasonings. Simmer, covered, about 30 minutes or until beans are almost tender. Add sausage, garbanzo beans and corn. Return mixture to boil; simmer 30 minutes or until beans are t (Upload by user)
Drain and rinse soaked beans. Saute onion and garlic in oil until tender. Add water, onion and seasonings. Simmer, covered, about 30 minutes or until beans are almost tender. Add sausage, garbanzo beans and corn. Return mixture to boil; simmer 30 minutes or until beans are t (Upload by user)
Bean Salad Plus Tuna Or Bacon.
Steam the French beans until just tender, about seven minutes. Put all the beans and chick peas into a large salad bowl. Mix together the dressing ingredients and pour over the beans. Toss to mix together. Allow to stand for one hour to let the flavours mix before serving. (Upload by user)
TAG: salad, bacon, beans, ,
Steam the French beans until just tender, about seven minutes. Put all the beans and chick peas into a large salad bowl. Mix together the dressing ingredients and pour over the beans. Toss to mix together. Allow to stand for one hour to let the flavours mix before serving. (Upload by user)
TAG: salad, bacon, beans, ,
Bean Soup With Frankfurters
* Note: Use the real Frankfurters in this recipe and not the hot dogs! +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Soak beans overnight. In a 3 quart saucepan bring beans, water and beef froth to a boil. Cook for about 1 hour. Add carrot and c (Upload by user)
TAG: frankfurters, ,
* Note: Use the real Frankfurters in this recipe and not the hot dogs! +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Soak beans overnight. In a 3 quart saucepan bring beans, water and beef froth to a boil. Cook for about 1 hour. Add carrot and c (Upload by user)
TAG: frankfurters, ,
|
|
|
|
Bean Thread Noodles With Pork
In Chinese, this is called Mayi Shang Shu. It is deeply flavored and quick to make. SOAK NOODLES in a large bowl of warm water for 15 minutes. When they are soft, drain them and discard the water. Combine the meat with the soy sauce, rice wine and sesame oil. Heat a wo (Upload by user)
TAG: large, noodles, ,
In Chinese, this is called Mayi Shang Shu. It is deeply flavored and quick to make. SOAK NOODLES in a large bowl of warm water for 15 minutes. When they are soft, drain them and discard the water. Combine the meat with the soy sauce, rice wine and sesame oil. Heat a wo (Upload by user)
TAG: large, noodles, ,
Beans Sausage Usda
* A No. 10 can is the equivalent of 7 (16 oz) cans of kidney beans or 4 (28 oz) cans. Line four 8x8 inch baking pans with heat resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one fourth of the recipe. Do not line pa (Upload by user)
TAG: freezing, beans, servings, freezer, sausage, serve, cooked, frozen, recipe, baking, mixture, ,
* A No. 10 can is the equivalent of 7 (16 oz) cans of kidney beans or 4 (28 oz) cans. Line four 8x8 inch baking pans with heat resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one fourth of the recipe. Do not line pa (Upload by user)
TAG: freezing, beans, servings, freezer, sausage, serve, cooked, frozen, recipe, baking, mixture, ,
Bear Roast
1) Par boil the bear meat in 2 qts of water and 1 tb soda to eliminate the wild taste. 2) Season the bear meat with the celery salt an pepper and place in a stock pot, adding the garlic, salt pork, and enough water to cover; Cook `til meat is tender, then drain RESERVING th (Upload by user)
TAG: roast, juices, ,
1) Par boil the bear meat in 2 qts of water and 1 tb soda to eliminate the wild taste. 2) Season the bear meat with the celery salt an pepper and place in a stock pot, adding the garlic, salt pork, and enough water to cover; Cook `til meat is tender, then drain RESERVING th (Upload by user)
TAG: roast, juices, ,
Bear Steaks With Greek Seasonings
Trim all visible fat from the bear as it turns rancid rapidly. Whisk the other ingredients together until emulsified. Use the emulsion to marinate the meat for 2 3 hours, refrigerated. Longer marinading before cooking does not improve the meat as the remaining bear fat (Upload by user)
TAG: steaks, ,
Trim all visible fat from the bear as it turns rancid rapidly. Whisk the other ingredients together until emulsified. Use the emulsion to marinate the meat for 2 3 hours, refrigerated. Longer marinading before cooking does not improve the meat as the remaining bear fat (Upload by user)
TAG: steaks, ,
Beaver Castor s All Purpose Rub
Combine ingredients in a bowl or jar with a screw on lid. Shake until thoroughly blended. From: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman strongServings: 1/strong (Upload by user)
Combine ingredients in a bowl or jar with a screw on lid. Shake until thoroughly blended. From: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman strongServings: 1/strong (Upload by user)
TAG: sauce, minutes, ,
Permalink--> In : Recipes - Meat