E1992 Ics World Championship Bowl Of Redf
Ingredients| 3 lb cubed sirloin, london broil 1 tri-tip 4 tbsp wesson oil 6 oz sausage 1 14 1/2oz can beef broth 1 8oz can hunt s tomato sauce 1 6oz can snap-e-tom 1 12oz can budweiser 11 tbsp gebhardt chili powder 1 tsp garlic powder 1 tbsp onion powder 2 tsp tabasco pepper sauce 1 tbsp cumin 1 salt to taste |
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Recipe by: HBWK07A Chuck Ozburn Saute beef in oil; fry sausage
until done and drainwell; put beef, sausage and 1/2 can of beef broth
in your favorite chili pot and bring to a slow simmer; add tomato
sauce, Snap-E-Tom, 6 ounces of Budweiser (drink the other 6
ounces), 6 tablespoons of chili powder, garlic powder, onion powder
and 1 teaspoon of Tabasco peppersauce; simmer slowly for about 1 hour
and 30 minutes, or until meat is tender; add remaining 5 tablespoons
of chili powder, 1 teaspoon of Tabasco pepper sauce and cumin; simmer
for 30 minutes; salt to taste. Ed Pierczynski, M.D. Carson City,
Nevada
Servings:
1
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