Andhra Mutton Biriyani

Ingredients

8 each chiles, serrano (or jalapeno, stems removed 4 cup basmati, (or long grain rice) 3 lb mutton, 1.5 cubes 2 cup yogurt 1 1/2 cc ginger 10 large garlic cloves 2 each cinnomon stick, 1 14 each cloves 10 each cardomon seeds 10 small onions, sliced 1 1/2 cup ghee 6 cup water, boiling 1 tsp turmeric 3 tsp salt	Advertisements

Preparation
 
Wash and soak the rice in water for 1/2 hour. Drain off the water and
tie the rice into a cloth. Add the meat to a mixture of the yogurt
and 2 tsp salt and set aside. Saute the chiles in 1 TBS ghee. Mix the
chiles, ginger, garlic, and half the cinnamon, cloves and cardamom
together and grind into a fine paste. Rub the ground spices into the
meat. Heat half the remaining ghee and add the meat and spice/yogurt
mixture and half the onions and cook over a low fire until the meat
is tender. Heat the remaining ghee and add the remaining cinnamon,
cloves and cardamom. After they have cooked for a few minutes add the
rest of the onions and fry until they are golden brown. Add the rice
and fry it until it is slightly brown. At this point, add the 6 cups
boiling water, and then the turmeric and remaining salt. Let the rice
mixture cook until the water is almost level with the grains (the
rice should be half done by then) and then add the meat and its
gravy. Do not mix them, but, after placing a tight lid on the pot,
let the biriyani simmer for 15-20 minutes. After this, mix well and
serve. Serves 8. This is almost a complete meal by itself, although
pickles, chutneys and vegetables dishes would probably be served with
it. Heat scale: Hot. ANDHRA MUTTON BIRIYANI

 

 
Servings: 1

 

Andouille Chicken Gumbo With File
Heat water in large pot. Cut hen into serving pieces. Season with 2 teaspoons salt and 1/2 teaspoon black pepper. Brown in hot oil. Remove chicken and set aside. Add flour to drippings. Scrape bottom of skillet to loosen drippings. Make a medium brown roux. Add onions and ce (Upload by user)

Andouille 2
(you can use an extra pound of pork instead of the tripe.) Chop, do not grind the meat. Mix with seasonings. Stuff into casings. Age at least overnight and then smoke several hours using hickory, hackberry or ash. (Do not use pine.) Throw anything sweet, such as cane sugar br (Upload by user)

Andouille 2 Sausage Making
Pork should be approx 2 lbs fat and 2 lbs lean [usually Boston butt] The tripe is the inner lining of pork stomach and chitterlings (largest intestine) may be used instead. You can use an extra pound of pork instead of the tripe/chitterlings. Chop, do not grind the meat (Upload by user)

Andouille A La Jeannine
Slice andouille 1/4 to 1/2 inch thick. Mix all liquid ingredients and pour over andouille in a covered skillet. Cook over low heat untill andouille is tender. Andouille is gumbo sausage for all you peoples who live away from the center of the universe. You can use other saus (Upload by user)

Andouille Tasso Dressing
Start off by baking your cornbread to package directions (be sure you choose an unsweetened cornbread mix) and letting it cool to room temperature. Then, to a 2 1/2 quart saucepan, bring the chicken stock to a boil, toss in the finely chopped andouille and tasso, reduce the (Upload by user)

Andouille Chicken Kabobs With Creole Must
: pieces 1 sm red onion, cut into 8 : pieces 3/4 lb boneless, skinless chicken : breast, cut into 12 : pieces 1 lb andouille sausage link, : cut into 12 thick slices : Salt and pepper : Emeril s Creole Spice to : taste (recipe included) (Upload by user)

Andouille In Comforting Barbecue Sauce
Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours. Ma (Upload by user)

Andouille Smoked Sausage In Red Gravy
Melt butter in Dutch oven. Add sausage, cover, and cook without stirring about 7 minutes. Turn over and sprinkle 2 c. of onions on top. Cover and cook another 7 minutes. Should be dark brown sediment on pan bottom. Add 3/4 c. of stock and scrape bottom. Add pepper and salt, (Upload by user)

Angus Tenderloin With Sauteed Mushrooms T
Rub outside of tenderloin with seasoned salt and pepper. Roast in a preheated 225 degree oven 45 minutes. Slice beef at an angle into 1/2inch slices. Serve each portion with 3 ounces sliced beef, 1/2 cup each mushrooms and Texas Caviar. SAUTEED MUSHROOMS: Heat butter in skil (Upload by user)

Angus Tenderloin With Sauteed Mushrooms Tex
Rub outside of tenderloin with seasoned salt and pepper. Roast in a preheated 225 degree oven 45 minutes. Slice beef at an angle into 1/2inch slices. Serve each portion with 3 ounces sliced beef, 1/2 cup each mushrooms and Texas Caviar. SAUTEED MUSHROOMS: Heat butter in (Upload by user)
TAG: mushrooms, onions, pepper, tenderloin, sauteed, ,

Anise Molasses Brisket Braised In A Wok
Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening. Pierce the eggplant (Upload by user)
TAG: aside, eggplant, anise, brisket, molasses, minutes, braised, pepper, ,

Anja s Bacon Wrapped Chicken Pillows
Preheat oven to 350 F Cut a pocket along each chicken breast, season well and sprinkle with thyme, stuff with slices of Mozzarella and securely wrap with bacon rashers. Place on oiled baking dish, drizzle or brush with a little oil and sprinkle with a little more thyme. (Upload by user)
TAG: chicken, bacon, ,

Annie Mae Jones Spiced Pot Roast With Fresh
Wipe the meat with a damp cloth. Combine the ginger, flour, salt, and pepper, and rub mixture into meat. Heat oil in a large heavy pot; add the meat and brown it well on all sides. Add the onions, tomatoes, stock, and red pepper. Bring to a boil, cover, lower heat, and (Upload by user)

Another Chicken Fried Steak
Pound steaks to about 1/4" thickness. Rub both sides with salt, pepper, paprika and garlic powder. Heat oil in a large skillet, oil should be about 1/4" high. Beat egg and milk together in a bowl. In another bowl, season the flour with salt, pepper, paprika, and garli (Upload by user)
TAG: flour, skillet, chicken, ,

Appel Flask Smoked Bacon With Onions Apple
Melt 2 tablespoons of butter in a heavy skillet. When foam subsides add the bacon. Fry 5 to 10 minutes or until the bacon is lightly browned. Remove from skillet and set on paper towels to drain. Fry the onion slices for 6 to 8 minutes in the fat remaining in the skillet, ad (Upload by user)
TAG: bacon, skillet, minutes, onions, ,

Appetizer Bacon Wrapped Shrimp With Creamy H
Wrap 1 shrimp around 1 water chestnut. Wrap in 1 bacon piece and secure with toothpick. Repeat with remaining shrimp, water chestnuts and bacon. Melt 3 tablespoons butter in heavy large skillet over high heat. Add half of shrimp and cook until bacon browns, anbout 2 1/2 minu (Upload by user)
TAG: shrimp, bacon, remaining, ,