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Chicken Citrus Sage Chicken Breasts

Ingredients
 

2 lb boneless chicken breasts
1 can lemonade (6 oz.)
1/3 cup honey
1/2 tsp lemon juice
1 tsp sage, crushed
1/2 tsp dried thyme, crushed
1/2 tsp dry mustard



 
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Preparation
 
Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry;
place in a shallow baking dish. Combine remaining ingredients. Pour
1/2 of mixture over chicken and bake 20 minutes longer or until done.

Yield: 8 servings.

 

 
Servings:
8


 

 

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