Andouille Smoked Sausage In Red Gravy
Ingredients 6 tbsp unsalted butter |
|
---|
Melt butter in Dutch oven. Add sausage, cover, and cook without
stirring about 7 minutes. Turn over and sprinkle 2 c. of onions on
top. Cover and cook another 7 minutes. Should be dark brown sediment
on pan bottom. Add 3/4 c. of stock and scrape bottom. Add pepper and
salt, stirring, scraping, and turning. Cover and cook 2 minutes,
scraping once. Add celery, green peppers and garlic. Cover and cook 3
minutes, scraping once. Add tomato sauce and cook uncovered 5
minutes, scrapping occasionally. Add 1/2 c. onions. Cook 8 minutes
until large puddles of oil have broken out and tomato mixture is
thick. Stir only if sticking. Add parsley and 1/2 c. of the green
onions. Add 3-1/4 c. more stock and scrape. Cook 20 minutes until
liquid is thick dark red gravy. Stir occasionally. Stir in remaining
stock and onions. Bring to boil, reduce heat, and simmer, stirring
frequently, about 14 minutes, until gravy is noticeably thicker but
still juicy. Remove from heat and serve immediately.
Servings: 4
Also see ...
Angus Tenderloin With Sauteed Mushrooms T
Rub outside of tenderloin with seasoned salt and pepper. Roast in a preheated 225 degree oven 45 minutes. Slice beef at an angle into 1/2inch slices. Serve each portion with 3 ounces sliced beef, 1/2 cup each mushrooms and Texas Caviar. SAUTEED MUSHROOMS: Heat butter in skil (Upload by user)
Rub outside of tenderloin with seasoned salt and pepper. Roast in a preheated 225 degree oven 45 minutes. Slice beef at an angle into 1/2inch slices. Serve each portion with 3 ounces sliced beef, 1/2 cup each mushrooms and Texas Caviar. SAUTEED MUSHROOMS: Heat butter in skil (Upload by user)
Angus Tenderloin With Sauteed Mushrooms Tex
Rub outside of tenderloin with seasoned salt and pepper. Roast in a preheated 225 degree oven 45 minutes. Slice beef at an angle into 1/2inch slices. Serve each portion with 3 ounces sliced beef, 1/2 cup each mushrooms and Texas Caviar. SAUTEED MUSHROOMS: Heat butter in (Upload by user)
Rub outside of tenderloin with seasoned salt and pepper. Roast in a preheated 225 degree oven 45 minutes. Slice beef at an angle into 1/2inch slices. Serve each portion with 3 ounces sliced beef, 1/2 cup each mushrooms and Texas Caviar. SAUTEED MUSHROOMS: Heat butter in (Upload by user)
Anise Molasses Brisket Braised In A Wok
Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening. Pierce the eggplant (Upload by user)
Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening. Pierce the eggplant (Upload by user)
Advertisements |
Anja s Bacon Wrapped Chicken Pillows
Preheat oven to 350 F Cut a pocket along each chicken breast, season well and sprinkle with thyme, stuff with slices of Mozzarella and securely wrap with bacon rashers. Place on oiled baking dish, drizzle or brush with a little oil and sprinkle with a little more thyme. (Upload by user)
Preheat oven to 350 F Cut a pocket along each chicken breast, season well and sprinkle with thyme, stuff with slices of Mozzarella and securely wrap with bacon rashers. Place on oiled baking dish, drizzle or brush with a little oil and sprinkle with a little more thyme. (Upload by user)
Annie Mae Jones Spiced Pot Roast With Fresh
Wipe the meat with a damp cloth. Combine the ginger, flour, salt, and pepper, and rub mixture into meat. Heat oil in a large heavy pot; add the meat and brown it well on all sides. Add the onions, tomatoes, stock, and red pepper. Bring to a boil, cover, lower heat, and (Upload by user)
Wipe the meat with a damp cloth. Combine the ginger, flour, salt, and pepper, and rub mixture into meat. Heat oil in a large heavy pot; add the meat and brown it well on all sides. Add the onions, tomatoes, stock, and red pepper. Bring to a boil, cover, lower heat, and (Upload by user)
Another Chicken Fried Steak
Pound steaks to about 1/4" thickness. Rub both sides with salt, pepper, paprika and garlic powder. Heat oil in a large skillet, oil should be about 1/4" high. Beat egg and milk together in a bowl. In another bowl, season the flour with salt, pepper, paprika, and garli (Upload by user)
Pound steaks to about 1/4" thickness. Rub both sides with salt, pepper, paprika and garlic powder. Heat oil in a large skillet, oil should be about 1/4" high. Beat egg and milk together in a bowl. In another bowl, season the flour with salt, pepper, paprika, and garli (Upload by user)
Appel Flask Smoked Bacon With Onions Apple
Melt 2 tablespoons of butter in a heavy skillet. When foam subsides add the bacon. Fry 5 to 10 minutes or until the bacon is lightly browned. Remove from skillet and set on paper towels to drain. Fry the onion slices for 6 to 8 minutes in the fat remaining in the skillet, ad (Upload by user)
Melt 2 tablespoons of butter in a heavy skillet. When foam subsides add the bacon. Fry 5 to 10 minutes or until the bacon is lightly browned. Remove from skillet and set on paper towels to drain. Fry the onion slices for 6 to 8 minutes in the fat remaining in the skillet, ad (Upload by user)
Appetizer Bacon Wrapped Shrimp With Creamy H
Wrap 1 shrimp around 1 water chestnut. Wrap in 1 bacon piece and secure with toothpick. Repeat with remaining shrimp, water chestnuts and bacon. Melt 3 tablespoons butter in heavy large skillet over high heat. Add half of shrimp and cook until bacon browns, anbout 2 1/2 minu (Upload by user)
Wrap 1 shrimp around 1 water chestnut. Wrap in 1 bacon piece and secure with toothpick. Repeat with remaining shrimp, water chestnuts and bacon. Melt 3 tablespoons butter in heavy large skillet over high heat. Add half of shrimp and cook until bacon browns, anbout 2 1/2 minu (Upload by user)
Appetizer Ham Ball
Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish; chill/. Combine cream cheese and milk; frost ball with mixture. Chill; remove from refrigerator 15 minutes before serving. Trim with parsley. Pass assorted crackers. (Upload by user)
Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish; chill/. Combine cream cheese and milk; frost ball with mixture. Chill; remove from refrigerator 15 minutes before serving. Trim with parsley. Pass assorted crackers. (Upload by user)
Appetizer Ribs
Sprinkle ribs with salt and pepper. Place in slow cooking pot; pour water over them. Cover and cook on low for 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs (Upload by user)
Sprinkle ribs with salt and pepper. Place in slow cooking pot; pour water over them. Cover and cook on low for 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs (Upload by user)
Appetizers Ham Biscuits
Recipe by: [email protected] (Clay Stovall) Mix margarine, onion, mustard and poppy seeds together. spread mixture on top side of rolls. Cover bottom halves with ham, assemble and bake 10 minutes at 400 degrees strongServings: 1/strong (Upload by user)
Recipe by: [email protected] (Clay Stovall) Mix margarine, onion, mustard and poppy seeds together. spread mixture on top side of rolls. Cover bottom halves with ham, assemble and bake 10 minutes at 400 degrees strongServings: 1/strong (Upload by user)
|
|
|
|
Apple Orange Pork Chops
Trim excess fat from pork chops; season lightly with salt and pepper. Brown quickly in shortening. Pour from skillet all but 1 T. of drippings. Saute onion in the fat. Combine all remaining ingredients except pork chops with the onion; mix well, then pour into a greased 2 qt (Upload by user)
TAG: chops, ,
Trim excess fat from pork chops; season lightly with salt and pepper. Brown quickly in shortening. Pour from skillet all but 1 T. of drippings. Saute onion in the fat. Combine all remaining ingredients except pork chops with the onion; mix well, then pour into a greased 2 qt (Upload by user)
TAG: chops, ,
Apple Pork Curry
* The cooking apple should be peeled and sliced, the pepper should be seeded and cut into thin strips. In a heavy frypan, heat oil over medium high heat. Cook pork chops until browned on both sides and almost cooked through; remove from pan and set aside. Over medium heat, c (Upload by user)
TAG: minutes, chops, pepper, curry, ,
* The cooking apple should be peeled and sliced, the pepper should be seeded and cut into thin strips. In a heavy frypan, heat oil over medium high heat. Cook pork chops until browned on both sides and almost cooked through; remove from pan and set aside. Over medium heat, c (Upload by user)
TAG: minutes, chops, pepper, curry, ,
Apple Raisin Sauce For Ham
Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce. strongServings: 6/strong (Upload by user)
TAG: sauce, ,
Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce. strongServings: 6/strong (Upload by user)
TAG: sauce, ,
Apple Bacon Quiches
Combine sifted flour and 1 teaspoon salt. Cut in shortening until particles are size of peas. Sprinkle with about 5 tablespoons cold milk, adding just enough to make stiff dough. Shape into 6 balls. Roll out on lightly floured board to 6 inch circles and fit into 6 (5 inch) (Upload by user)
TAG: bacon, remaining, shells, minutes, ,
Combine sifted flour and 1 teaspoon salt. Cut in shortening until particles are size of peas. Sprinkle with about 5 tablespoons cold milk, adding just enough to make stiff dough. Shape into 6 balls. Roll out on lightly floured board to 6 inch circles and fit into 6 (5 inch) (Upload by user)
TAG: bacon, remaining, shells, minutes, ,
Apple Beef Brisket
Place brisket, the yellow onion, chopped garlic and garlic cloves in a large Dutch oven. Add water to cover and bring to a boil. Reduce heat, cover and simmer 2 1/2 hours or until the brisket is tender. Drain brisket. (If you wish, you could keep the brisket covered with the (Upload by user)
TAG: brisket, jelly, gravy, place, ,
Place brisket, the yellow onion, chopped garlic and garlic cloves in a large Dutch oven. Add water to cover and bring to a boil. Reduce heat, cover and simmer 2 1/2 hours or until the brisket is tender. Drain brisket. (If you wish, you could keep the brisket covered with the (Upload by user)
TAG: brisket, jelly, gravy, place, ,
TAG: minutes, onions, cover, gravy, stock, scraping, stirring, sausage, ,
Permalink--> In : Recipes - Meat