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Pineapple-Banana Slush

1 medium-size ripe banana
1 1/2 cups pineapple juice
2 tablespoons honey
Ice cubesCombine first 3 ingredients in container of an electric blender. Add enough ice cubes to measure 3 cups. Blend until smooth. Serve immediately.

Tomato slush
Tomato Slush3 cups tomato juice4 whole cloves1 tablespoon chopped onion2 bay leaves1/4 teaspoon salt2 tablespoons lemon juiceIn a saucepan, combine tomato juice, cloves, onion, bay leaves and salt. Simmer for 15 minutes. Strain and cool.Stir in the lemon (Upload by user)

Watermelon-strawberry slush
Watermelon Strawberry Slus cup hulled fresh strawberries1 1/2 cups cubed, seeded watermelon3 tablespoons granulated sugar3 tablespoons fresh lemon juice1 cup ice cubesPlace all ingredients in a blender and process until smooth. Pour into 2 goblets and serve. (Upload by user)