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Curried Chicken Oregon Hazelnut Salad In Melo

Ingredients
 

3 small melons, halved & seeded - (drain

CHICKEN FILLING

2 cup cubed, cooked chicken
1/2 cup diced celery
1 apple (tart) cored, chopped
1 tbsp green onion, finely chopped
1 tbsp capers, drained
2/3 cup oregon hazelnuts, roasted - and coa, rsely chopped
1/2 cup mayonnaise
2 tbsp sour cream
2 tsp curry powder
1 currants for garnish




 
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Preparation
 
Combine first six ingredients, except apples. Mix mayonnaise, sour
cream and curry together and stir into chicken mixture. Cover and
refrigerate 4 hours or overnight. Add chopped apples that have been
dipped in lemon juice and water. Fill cavity of melons. Garnish with
sprinkle of currants over top.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

 

 
Servings: 6

 

 

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