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Baked Chicken With Red Peppered Onions

Ingredients
 

1 each chicken, broiler/fryer, - quartered
2 tsp pepper, lemon
4 cup onions, sweet, thinly - sliced
1 tsp oil, olive
4 tbsp jelly, hot pepper, red
1 small pepper, red, sweet, cut - into ring, s
1 cilantro



 
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Preparation
 
Put your chicken on the oiled rack of large broiler pan.
Sprinkle the chicken with lemon pepper. Bake at 400 F, skin side up,
for about 50 minutes or until the chicken is fork tender.

Meanwhile, in a large non-stick fry pan, place olive oil, and
heat to medium temperature.

Add onions and cook until barely wilted, about 5 minutes.

Add jelly and stir gently until melted.

Spoon one-half of the onion mixture onto a large platter.
Arrange the chicken over onions; top with remaining onions.

Garnish with pepper rings and cilantro.

Cook: Ellen Burr, Massachusetts

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622

 

 
Servings:
4


 

 

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