Vegetable Jalfrasie
Ingredients| 1 large onion |
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Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower
into 1 in. cubes. Melt butter and saut‚ onion. Add all the remaining
vegetables and stir-fry for about 5 minutes over medium heat. Add the
spices and vinegar. Stir in the tomato puree, and simmer for about 5
minutes. Season to taste with salt and fresh-ground pepper.
Rajeev Krishnamoorthy, [email protected]
Servings: 4
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