Vegetable Kurma

Ingredients

2 cup vegetables 2 onions cut length-wise 2 green-chillies cut 1 length-wise 1 tsp corriander powder 1 1/4 tsp salt 1 pinch turmeric powder 1/2 inch cinnamon 2 cloves 2 cardamom 2 tbsp coconut powder 1 tsp khus-khus (poppy seeds) 1/4 tsp garlic 1/4 tsp ginger	Advertisements

Preparation
 
1. Put a reasonable sized vessel on the range and heat oil. 2. Put
cinnamon, cloves and cardamom and fry for 2-3 minutes. 3. Add onions
and green chillies and fry till onions turn brown. 4. Add garlic +
ginger paste and fry for a minute or so. 5. Add vegetables and fry
for about 3 minutes. 6. Add Water (about a cup or two). 7. Let the
vegetables + turmeric powder cook. 8. If you are using canned or
frozen vegetables skip the above step. 9. Add coconut paste,
khus-khus, salt and wait till cooked. (note: Cook on a low fire)

Recipe By : Somesh Rao

 

 
Servings: 1

 

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