Avocado Dressing
Ingredients| 2 avocados, medium, ripe 2 tbsp lemon or lime juice 1 1/2 tbsp onion, chopped fine 1 garlic clove, crushed 4 oz green chiles, diced 1 tsp salt 1 tomato, peeled, chopped |
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Cut avocados in half. Remove seeds and skin. Put avocados, lemon/lime
juice, onion, garlic, green chiles and salt in blender and blend
until well mixed. Stir in tomato. Chill in refrigerator until ready
to serve. This dressing will keep it s color because of the citrus
juice. Serve as a dressing for cooked or raw vegetables, such as
cauliflower, carrots, tomatoes, green beans or on any salad. From:
Syd s Cookbook.
Servings:
4
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