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Easy Greens

Easy Greens

Ingredients

2 heads of greens (escarole, spinach, iceberg lettuce, or swiss chard) 3-4 cloves of garlic, to taste 2 tablespoon olive oil Fresh ground pepper 1 can of Great Northern beans (white)	Advertisements

Preparation
 

Wash greens and break up into small pieces. Put in large sauce pan,
add water (not quite enough to cover greens) and boil until they are
tender; then drain. Meanwhile, crush and mince garlic. Fry in pan
with the oil, add fresh-ground pepper to taste and beans. When warm,
add the cooked greens. You may simmer to enhance flavors or serve
immediately.

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Cook green beans cut into smaller pieces and cool. Put celery, green pepper, pimentos and onions in large bowl or container after the beans have cooled. Heat the last six ingredients until vegan sugar melts. Cool and pour over< (Upload by user)

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Dressing: Ingredients (use vegan versions): 1/4 of an onion vinegar vegan mustard olive oil (Upload by user)

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Glenna
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