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Avocado Dip

Avocado Dip

Ingredients
 
  • 3 to 5 cloves of garlic
  • 1 to 1 1/2 bunch spring onions cut into 1 inch pieces, equal white and green
  • 1 1/2 avocados, if large, use one, if small use 2
  • 1 teaspoon salt
  • 1/2 pound firm or extra firm tofu
  • juice from 2 limes
 
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Preparation
 

Liquify the first 5 ingredients, and add the juice of 2 limes. Scrape down the sides. Liquify again and adjust seasoning (add salt or more limes).

It will taste of onion initially, but overnight, the onion will blend in.

 

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