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Dragonfly
Dragonfly
Ingredients
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Shake the Vegemite in a jar with 1/2 cup of the liquid and
the arrowroot. Once the remainder of the liquid is
boiling, add this mixture.
Now, if you are creative and wanting to thicken a soup, use
this idea. I tend to use just a small quantity of liquid,
some arrowroot and Vegemite to flavor a thin liquid on all
kinds of things because of the flavor, which is
subtle, "meaty" and rich, when diluted.
Also see ...
Easy Lemon Dressing
Pour olive oil into a bowl, set aside. Juice lemon with either a hand juicer or reamer. Take juice and add to oil, stirring as you pour. Taste to see if it meets your requirements. You can always add more oil or lemon. I recommend dressing spinach or spring mix (Upload by user)
Pour olive oil into a bowl, set aside. Juice lemon with either a hand juicer or reamer. Take juice and add to oil, stirring as you pour. Taste to see if it meets your requirements. You can always add more oil or lemon. I recommend dressing spinach or spring mix (Upload by user)
Nacho Cheeze Sauce
Throw everything in a blender and blend until creamy. You may want to add more water to get it to the right consistency. Warm gently on the stove and pour over corn chips or use in your vegan burritos or tacos. This stuff is addictive! (Upload by user)
Throw everything in a blender and blend until creamy. You may want to add more water to get it to the right consistency. Warm gently on the stove and pour over corn chips or use in your vegan burritos or tacos. This stuff is addictive! (Upload by user)
Awesome Vegan Ranch Dressing
Mix all ingredients in food processor. I use vanilla flavored soy milk. Sounds unusual,but tastes great. This recipe tastes totally like the regular Ranch dressings on shelves in supermarkets. Everybody loves it and they all want the recipe hearing that it is v (Upload by user)
Mix all ingredients in food processor. I use vanilla flavored soy milk. Sounds unusual,but tastes great. This recipe tastes totally like the regular Ranch dressings on shelves in supermarkets. Everybody loves it and they all want the recipe hearing that it is v (Upload by user)
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Mango Salsa
Peel and finely dice the mangoes. Finely dice sweet onion and red sweet pepper. Finely chop scallions and cilantro. Mix well in a bowl and squeeze the juice of two key limes into the bowl. Add a pinch of salt and coarse pepper for a bit of kick. Can be served immedia (Upload by user)
Peel and finely dice the mangoes. Finely dice sweet onion and red sweet pepper. Finely chop scallions and cilantro. Mix well in a bowl and squeeze the juice of two key limes into the bowl. Add a pinch of salt and coarse pepper for a bit of kick. Can be served immedia (Upload by user)
Black Bean Spread
Drain and rinse beans. Place beans in a bowl and mash with a potato masher, leaving some beans whole. Dice onion and mix into beans and vinegar, mustard crushed garlic and a dash of parsley. This spread gets better with age so refrigerate at least 1 hour. Spread on (Upload by user)
Drain and rinse beans. Place beans in a bowl and mash with a potato masher, leaving some beans whole. Dice onion and mix into beans and vinegar, mustard crushed garlic and a dash of parsley. This spread gets better with age so refrigerate at least 1 hour. Spread on (Upload by user)
Vegan Cheese Substitute
Melt margarine in sauce pan. Stir in flour. Add one cup boiling water. Stir in nutritional yeast. Add more water, garlic powder and tamari. Stir over heat until thoroughly mixed (no lumps!). Add water as nee (Upload by user)
Melt margarine in sauce pan. Stir in flour. Add one cup boiling water. Stir in nutritional yeast. Add more water, garlic powder and tamari. Stir over heat until thoroughly mixed (no lumps!). Add water as nee (Upload by user)
Black Bean Salsa
I use my food processor for the tomatoes, cilantro, and the red onions because I am lazy. Combine all but the tomatoes until you are ready to serve it, then add a little more lime juice. This is really good with lime flavored chips. (Upload by user)
I use my food processor for the tomatoes, cilantro, and the red onions because I am lazy. Combine all but the tomatoes until you are ready to serve it, then add a little more lime juice. This is really good with lime flavored chips. (Upload by user)
Hummus-Explosion
Mix all ingredients together in a food processor. (This makes quite a bit so you might have to do it in batches.} Season with spices to taste. If the consistency is too thick, add lemonade, yes lemonade, till desired consistency. Serve with toasted pita slices (Upload by user)
Mix all ingredients together in a food processor. (This makes quite a bit so you might have to do it in batches.} Season with spices to taste. If the consistency is too thick, add lemonade, yes lemonade, till desired consistency. Serve with toasted pita slices (Upload by user)
Apple Raisin Stuffing
In large skillet, heat oil then add onion andcelery. Cook until tender about 5-7 minutes. Pourinto a casserole and add vegan bread cubes. Addremaining ingredients and toss making sure all thebread in soaked in broth. Bake in oven about 45minutes at 350 degrees. (Upload by user)
In large skillet, heat oil then add onion andcelery. Cook until tender about 5-7 minutes. Pourinto a casserole and add vegan bread cubes. Addremaining ingredients and toss making sure all thebread in soaked in broth. Bake in oven about 45minutes at 350 degrees. (Upload by user)
Awesome Pasta Sauce
Saut the onion and garlic in the 2 T. of oliveoil until the onion becomes translucent. (about 1min.)Add the peppers and tomato pasteAdd the tomato sauce, and then fill up the emptycan with water and mix that in.Add the crushed and diced tomatoes, simmer to aslow boil on medium heat.Ad (Upload by user)
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Saut the onion and garlic in the 2 T. of oliveoil until the onion becomes translucent. (about 1min.)Add the peppers and tomato pasteAdd the tomato sauce, and then fill up the emptycan with water and mix that in.Add the crushed and diced tomatoes, simmer to aslow boil on medium heat.Ad (Upload by user)
TAG: simmer, sauce, ,
Jessicas Healthy Pasta Sauce
Mix and serve over warm pasta and add additional olive oil if needed. (Upload by user)
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Mix and serve over warm pasta and add additional olive oil if needed. (Upload by user)
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Moms Special Hummus
Drain garbanzo beans, saving liquid. Place beans and other ingredients in blender or food processor. Blend until smooth, adding 1-2 tablespoon of saved liquid if necessary. Thin to desired consistency. Best if refrigerated several hours or overnight to (Upload by user)
Drain garbanzo beans, saving liquid. Place beans and other ingredients in blender or food processor. Blend until smooth, adding 1-2 tablespoon of saved liquid if necessary. Thin to desired consistency. Best if refrigerated several hours or overnight to (Upload by user)
Yummy Lemon Tahini Dressing
Chop veggies, mix in blender with oil, water, juice and tamari until smooth (blend less if chunkier dressing is preferred). Then, while blender is still running, add tahini a scoop at a time until all mixed in. Great as a dip, or salad dressing. Use as a topping for < (Upload by user)
TAG: dressing, tahini, ,
Chop veggies, mix in blender with oil, water, juice and tamari until smooth (blend less if chunkier dressing is preferred). Then, while blender is still running, add tahini a scoop at a time until all mixed in. Great as a dip, or salad dressing. Use as a topping for < (Upload by user)
TAG: dressing, tahini, ,
Garlic Dip
In a small bowl, mix together the desired amount of cream cheese with a small amount of soy milk, until the mixture is of desired consistency. Add garlic powder to taste, and a pinch of salt. This stuff goes great with plain Ruffles potato chips! (Upload by user)
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In a small bowl, mix together the desired amount of cream cheese with a small amount of soy milk, until the mixture is of desired consistency. Add garlic powder to taste, and a pinch of salt. This stuff goes great with plain Ruffles potato chips! (Upload by user)
TAG: garlic, ,
Mango and Macadamia Nut Salsa
Chop the tomatoes, mangos, onion and bell pepper. Mince garlic, jalapeno, mint and basil. Mix and add juice, tomato paste, cardamom, and vegan red wine vinegar. Season to taste and tolerance of spice with cayenne, salt and white pepper. Last chop the
(Upload by user)
TAG: macadamia, ,
Chop the tomatoes, mangos, onion and bell pepper. Mince garlic, jalapeno, mint and basil. Mix and add juice, tomato paste, cardamom, and vegan red wine vinegar. Season to taste and tolerance of spice with cayenne, salt and white pepper. Last chop the
(Upload by user)
TAG: macadamia, ,
Meatless Taco Dip
Cook Boca crumbles as directed on package. Add taco seasoning and 1/4 cup water. Cook for approx. 15 minutes. When finished cooking meat mixture put in a casserole dish. Spread vegetarian refried beans over meat mixture. Top with grated vegan cheese (Upload by user)
Cook Boca crumbles as directed on package. Add taco seasoning and 1/4 cup water. Cook for approx. 15 minutes. When finished cooking meat mixture put in a casserole dish. Spread vegetarian refried beans over meat mixture. Top with grated vegan cheese (Upload by user)
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