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Mango and Macadamia Nut Salsa

Mango and Macadamia Nut Salsa

Ingredients
 

  • 4 tomatoes
  • 2 mangos
  • 1/2 red onion
  • 1/2 bell pepper (red, yellow, or orange)
  • 2 cloves garlic
  • 1 jalapeno
  • 1/2 cup mango or papaya juice
  • 1/2 cup tomatoes paste
  • handful fresh mint
  • handful fresh basil
  • 1 tablespoon cardamom
  • 1-2 tablespoon vegan red wine vinegar
  • season with cayenne, salt and white pepper
  • 1 cup browned macadamia nuts
 
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Preparation
 


Chop the tomatoes, mangos, onion and
bell pepper. Mince garlic, jalapeno,
mint and basil. Mix and add juice,
tomato paste, cardamom, and vegan red wine
vinegar. Season to taste and
tolerance of spice with cayenne, salt
and white pepper. Last chop the
macadamia nuts and brown them in a dry
pan (no oil) over medium heat until
golden brown. Add the macadamia nuts
last before serving because they
sometimes absorb juice begin to look
cloudy.


 

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