I use my food processor for the tomatoes,
cilantro, and the red onions because I am lazy.
Combine all but the tomatoes until you are ready
to serve it, then add a little more lime juice.
This is really good with lime flavored chips.
Also see ...
Mix all ingredients together in a food processor. (This makes quite a bit so you might have to do it in batches.} Season with spices to taste. If the consistency is too thick, add lemonade, yes lemonade, till desired consistency. Serve with toasted pita slices (Upload by user)
In large skillet, heat oil then add onion andcelery. Cook until tender about 5-7 minutes. Pourinto a casserole and add vegan bread cubes. Addremaining ingredients and toss making sure all thebread in soaked in broth. Bake in oven about 45minutes at 350 degrees. (Upload by user)
Saut the onion and garlic in the 2 T. of oliveoil until the onion becomes translucent. (about 1min.)Add the peppers and tomato pasteAdd the tomato sauce, and then fill up the emptycan with water and mix that in.Add the crushed and diced tomatoes, simmer to aslow boil on medium heat.Ad (Upload by user)
Mix and serve over warm pasta and add additional olive oil if needed. (Upload by user)
Drain garbanzo beans, saving liquid. Place beans and other ingredients in blender or food processor. Blend until smooth, adding 1-2 tablespoon of saved liquid if necessary. Thin to desired consistency. Best if refrigerated several hours or overnight to (Upload by user)
Chop veggies, mix in blender with oil, water, juice and tamari until smooth (blend less if chunkier dressing is preferred). Then, while blender is still running, add tahini a scoop at a time until all mixed in. Great as a dip, or salad dressing. Use as a topping for < (Upload by user)
In a small bowl, mix together the desired amount of cream cheese with a small amount of soy milk, until the mixture is of desired consistency. Add garlic powder to taste, and a pinch of salt. This stuff goes great with plain Ruffles potato chips! (Upload by user)
Chop the tomatoes, mangos, onion and bell pepper. Mince garlic, jalapeno, mint and basil. Mix and add juice, tomato paste, cardamom, and vegan red wine vinegar. Season to taste and tolerance of spice with cayenne, salt and white pepper. Last chop the
(Upload by user)
Cook Boca crumbles as directed on package. Add taco seasoning and 1/4 cup water. Cook for approx. 15 minutes. When finished cooking meat mixture put in a casserole dish. Spread vegetarian refried beans over meat mixture. Top with grated vegan cheese (Upload by user)
Heat the olive oil in a medium saucepan. Chop the garlic and put it in the pan, stirring until it is slightly brownish. Add the tomatoes. When they get hot enough, they will burst. After they all burst, add the basil, stir, and serve with your favorite pa (Upload by user)
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Sicilian Style: Add 1/2 lb. vegan burger crumbles, 1/4 cup golden raisins, and top with 2 teaspoons toasted pine nuts. To convert measurments to the metric system, go here: http://ts.nist.gov/ts/htdocs/200/202 (Upload by user)
Put avocado in blender, then add tofu and oil. Enjoy. (Upload by user)
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Preheat oven to 450 degrees. Prepare your vegetables (eggplant, red pepper, onion). All the pieces should be approximately the same size. Whisk together your dressing of olive oil, black pepper, chili flakes, salt, and chopped garlic. Pour (Upload by user)
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Put all ingredients in a food processor, and blend until smooth. Use on pasta, rice, as a dip, or spread on vegan crackers or vegan bread. Note: Garlic greens are in season (at least in the northeast U.S.) during late spring. They look a lot like scallio (Upload by user)
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Place garlic and chili pepper in food processor. Process 5 seconds. Add onion and process 5 seconds. Add cilantro and optional dill. Process 10- 20 seconds. Add tomatoes and process until correct consistency, stopping occasionally to scrape sides and (Upload by user)
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Peel the cucumber. Chop it up very fine. Mash it up with a masher. When you mash it, do it firmly but with small controlled gestures, it splatters easily. Mash as much as possible. If it is not fully mashed, mash it up more after its cooked.
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