Advertisements |
Collards For a Feijoada
1 tb Chopped onion 2 tb Shortening 1 1/2 lb Collards, finely shredded Salt Saute the onion in the shortening until it begins to brown. Add the collards & salt & cook over low heat, stirring frequently, until the collards are tender, or about 15 minutes. |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Vegetables