Chocolate Pudding Brownies

6 T Butter Or Margarine;Softened

2/3 c Sugar

2 ea Eggs; Large

1/4 c Milk

1 t Vanilla

1/2 c Flour; Unbleached

1 pk Chocolate Pudding Mix; *

1/2 t Baking Powder

1/4 t Salt

1/2 c Nuts; Chopped

1 x Powdered Sugar

* Chocolate pudding should be a 3 3/4 to 4 oz package of REGULAR pudding mix. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cream butter and sugar. Blend in eggs, milk, and vanilla. Stir togethere flour, pudding mix, baking powder, and salt. Add to creamed mixture; mix well. Stir in nuts. Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350 degrees F for 25 to 30 minutes. Cool. Sift powdered sugar over top, if desired. Cut into bars. Makes 24 brownies.