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Creamy Potato Wedges
| Ingredients | |||
| 4 | each | potatoes | |
| 1 | each | cream of chicken soup, can | |
| 1 | seasonings, any desired | ||
| 1 | seasoning salt | ||
| 1 | bacon, bits | ||
| 1 | milk | ||
Directions: | |||
| First clean and slice potatoes into wedges (with or without skins) and put in a baking dish. Next add seasoning salt, bacon bits and any desired seasonings (cajun and creole seasonings, oregano, parsley flakes). Pour 1 can of cream of chicken soup over wedges. Then, fill the can half full of milk and pour over wedges. Bake in 450 degree oven until wedges are soft. | |||
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