Pineapple Nut Cake

14 oz Can crushed pineapple

2 1/2 c All purpose flour

1/2 ts Salt

1 ts Baking soda

1 1/2 c White sugar

Mix above ingredients together & Bake at 325F for 30 to 40 minutes. Ice with nut icing. Posted by Karen Mintzias in Intercook