Texas Spaghetti

4 Chicken breasts, boned and

Skinned ...seasoned and then Poached, chop, put Aside - Poaching water 2 lb Spaghetti per 4 chicken

Breasts ....cook according To package And reserve

directions using the water chicken was poached in. 2 lb block Velveeta or similiar cheese product, cubed 1 can Rotel Tomatoes Once the chicken and spaghetti have been prepared as shown above....mix all ingredients together and spread in 13 x 9 inch pan. Bake, covered with foil until done, (around 20 minutes). You may add chopped green onions and other garnishes to add crunch and color.