Advertisements

Vegetarian Italian Spaghetti8 ounces fresh mushrooms, sliced
1 large red pepper, diced
1 large green pepper, diced
10 green onions, chopped
1 large onion, diced
8 large garlic cloves, chopped
3 large shallots, chopped
2 teaspoons dried basil, crushed
1 teaspoon dried oregano, crushed
Dash red pepper
1/4 cup olive oil
4 (15 ounce) cans diced tomatoes, undrained
Salt and pepper, to taste
1 (16 ounce) package spaghetti, cooked
    according to directionsCook and stir mushrooms, peppers, onions, garlic, shallots, basil, oregano and red pepper in hot oil in a large skillet until lightly brown.Add tomatoes with juice and bring to a boil. Reduce heat to low and simmer 45 minutes. Season to taste with salt and pepper. Spoon sauce over hot spaghetti.

Three cheese chicken bake
Three Cheese Chicken Bake8 ounces lasagna noodles, cooked and drained1/2 cup chopped onion1/2 cup chopped green pepper3 tablespoons butter or margarine1 teaspoon basil16 ounces cottage cheese1 can cream of chicken soup1 (6 ounce) can sliced mushrooms, drained1/2 cu (Upload by user)

Tomato mac `n` cheese
Tomato Mac `n` Cheese2 cups uncooked macaroni 1 (16 ounce) can tomato sauce 3 tablespoons chopped onions 2 1/2 cups finely shredded reduced fat sharp Cheddar cheeseTomato slices (optional)Cook macaroni; drain, and set aside.Preheat oven to 350 degrees F. Lig (Upload by user)

Tortellini alfredo with roasted red peppers
Tortellini Alfredo with Roasted Red Peppers1 (9 ounce) package refrigerated meat or cheese filled tortellini 1 (4 ounce) jar roasted red sweet peppers 1/2 cup refrigerated light Alfredo sauce 1/2 cup shredded fresh basil, divided1/4 to 1/2 teaspoon coarsely ground black (Upload by user)

Vegetable filled manicotti
Vegetable Filled Manicotti12 to 16 uncooked manicotti shells 1 (26 ounce) jar spaghetti sauce 1 clove garlic, minced 1/4 cup Parmesan cheese, grated 1 (15 ounce) container ricotta cheese 1/2 cup carrot, shredded 1 (10 ounce) package frozen chopped spinach, thawed (Upload by user)

Three cheeses spinach pasta
Three Cheeses Spinach Pasta1 pound thin spaghetti1/3 cup creamy cottage cheese3 ounces cream cheese1/2 cup sour cream1 junior size jar baby food spinac/4 cup white wine4 green onions, finely choppedSalt and pepper to taste1/2 teaspoon nutmeg3 tablesp (Upload by user)

Cheese Pasta Roll with Tomato Sauce
(Upload by user)

Crabmeat Ravioli
(Upload by user)

Green Pasta with Tomato Sauce and Basil
(Upload by user)

Linguine "Deliziose"
(Upload by user)

Mousseline Of Frog Legs with Fresh Pasta
(Upload by user)

Pappardelle Iii (Assembly)
(Upload by user)

Pasta with Cream Truffle Sauce and Fresh Mushrooms
(Upload by user)

Ravioli with Sweetbreads I (Filling)
(Upload by user)

Ravioli with Sweetbreads Iii (Sauce)
(Upload by user)

Shrimp Stuffed Ravioli with Basil
(Upload by user)

Shrimp with Fettucine
(Upload by user)