Seafood Fettucini

2 Tablespoons butter or margarine

4 Teaspoons flour

1 1/2 Cups half and half

1/4 Cup grated Parmesan cheese

1 Package Louis Kemp Crab Delights -- about 8 ounces

6 Ounces cooked fettucini

1 Tablespoon fresh parsley -- chopped

1 Pound broccoli flowerets

Melt butter, stir in flour. Gradually add half-and-half, stir until thickened. Add parmesan; cook and stir until smooth. Fold in crab, heat three minutes, stir occasionally. Stem broccoli just until tender. Toss fettucini and broccoli with sauce, sprinkle with parsley. Serve immediately.