Saffron Pasta with Sugar Snap Peas

2 c Sugar snap peas

1/2 lb Pasta (I used little tubes)

1/2 t Saffron

2 To 4 tbs parmesan cheese

x Fresh ground pepper Cook peas until just render. I cooked them in the in the micro wave for 1 1/2 min.

Cook pasta until al dente. Combine peas and pasta in serving bowl. Sprinkle with the saffron, pepper and cheese. Mix and serve. According to the cookbook, an 8 oz serving (made with 1/2 parm cheese has 319 calories and 3.9 g [A

From: [email protected]. Fatfree Digest [Volume 9 Issue 18] July 9, 1994 Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV