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Quick Eggplant
| Ingredients | |||
| 1 | each | eggplant | |
| 1 | garlic, cloves, minced, to taste | ||
| 1 | pepper, freshly ground, to taste | ||
| 1 | salt, to taste | ||
| 1 | olive oil | ||
| 1 | pasta, cooked, hot | ||
| 1 | parmesan cheese, grated | ||
Directions: | |||
| Bake eggplant in 350 degree oven for one hour (poke holes in first). Take out and let cool, the eggplant will deflate like a balloon. When slightly cool, peel and smush up with fork. Add garlic, fresh ground pepper and salt if you want. Reheat in just a tiny bit of olive oil in a non-stick skillet. Serve over pasta with a little grated parmesan. This is a great easy afterwork recipe. | |||
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