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Quick Bulghur with Pasta

Ingredients
2cupwater
1cupbulgur
1/3cuporzo
1/4teaspoonbasil, dried
1/4teaspoonoregano, dried

Directions:

Bring the water to a boil in a small saucepan. Add the remaining ingredients. Reduce the heat to low. Cover the pan and cook for 15 minutes. Remove from the heat. Fluff with a fork and let stand for 5 minutes before serving.

 

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