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Pesto with Bowties Or Angel Hair Pasta
1 cup prepared pesto 1/2 cup chopped red, green, yellow peppers 1/4 cup chopped onion 1 clove garlic, chopped 1 jar marinated artichoke hearts, sliced 1/2 cup black olives, sliced 1 tablespoon margarine 1/2 pound angel hair pasta or bowties Saute peppers, onions, & garlic in margarine in heavy skillet until lightly browned. Stir in artichoke hearts & black olives until heated through. Cook pasta til done. Stir prepared pesto into hot skillet mixture, then toss with pasta. (For a meat dish, add a cutup chicken breast to peppers, onions & garlic in heavy skillet & brown.) |
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