Peas& Cream Pasta

** SAUCE ** 1 medium onion, -- chopped

1 tablespoon olive oil

2 cans (14 1/2oz.) diced tomatoes

1 package frozen peas, -- thawed

1/4 cup packed basil leaves, -- chopped

1/4 cup heavy cream

1/2 teaspoon salt

1/4 teaspoon crushed red pepper

** PASTA ** 1 pound penne or other pasta

Cook onion olive oil over medium heat until tender. Add tomatoes, peas, basil leaves, cream, salt and red peppers. Heat. Typed by Ethel Snyder <[email protected]> Date August 17, 1997