Cabbage Noodles

8 oz Fine noodles or angel hair

Pasta cut up into 2 inch Lengths 4 c Finely shredded green

Cabbage 1/2 c Vegetable broth for

Sauteeing x Salt/pepper/garlic powder to Taste 1/2 c Ff sour cream or plain

Yogurt Cook noodles according to package directions. Drain. Meanwhile, saute the cabbage in vegetable broth until tender (about 10 minutes). Add cooked noodles and mix well. Add salt, pepper and garlic powder to taste. Take the pan off the heat and add the ff sour cream or yogurt. Serve. From: Lucinda Rasmussen . Fatfree Digest [Volume 10 Issue 9] Aug. 19, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV