Berry Dutch Baby

3 lg Egg whites

2 lg Eggs

1 c All-purpose flour

1 c Nonfat milk

2 tb Granulated sugar

2 ts Vanilla

1/2 ts Salt

1 tb Butter or margarine

3 1/2 c Raspberries, strawberries,

-blueberries, or a combo 1/4 ts Cinnamon

Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt until smooth. Melt butter in a 10- to 12-inch nonstick ovenproof frying pan in a 425 degree oven. Tilt the pan to coat it evenly. Pour

the batter into the pan and bake until puffy and well-browned (about 25 minutes). In a bowl, combine the berries and cinnamon. Spoon the misture onto the dutch baby and sprinkle with powdered sugar. (4 servings) Submitted By RHOMMEL <[email protected]> On FRI, 24 NOV 1995 164521 ~0500