Carrot Bran Muffins

1 1/2 c Flour

2 Eggs

1 1/2 ts Baking powder

2/3 c Dark brown sugar; packed

1/2 ts Baking soda

1/2 c Vegetable oil

1 ts Cinnamon

1 1/2 c Finely grated carrots

1/4 ts Salt

1 c Buttermilk

1 1/4 c Bran

1 ts Vanilla

1/2 c Currants

12 Date halves.

Preheat over to 350. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and In a large bowl beat eggs lightly; add brown sugar, vegetable oil, carrots Bake 25-30 minutes untill muffins pull away from sides of the pan. Makes 12-14 muffins Pam Star Converted by MMCONV vers. 1.10