Mix flour and water into a smooth batter. Mince bean curd pockets and water chestnuts. Wash the golden mushrooms, trim off the ends and mince. Mix the minced ingredients with cornstarch, salt, pepper, and egg substitute until well blended. This is

1. Mix together the flour, sugar and a pinch of salt in a bowl 2. Rub in the margarine, cover and leave for at least 6 hours 3. Make a well in the middle of the flour mixture then add beaten eggs and honey 4. Stir until the mixture thickens, gradually adding the milk to form a

Have ready an 8 x 11-inch baking pan. Remove fluff from potatoes and season. Beginning with chicken as bottom layer, alternate the remaining ingredients, ending with cheese as top layer. Drizzle butter over all. Cover and bake at 365 degrees F for 20 minutes. Serve with gar

Clean shrimps and salt a bit, grill until crisp. Place on dish and keep warm, Melt butter in sauce pan, add all the ingredients simmer on low heat for a minute or two pour over shrimps and serve with wild rice.

Mix and bake according to the direction on cake mix. Bake in Bundt pan and dust with powdered sugar.

Bring all ingredients to boil. Cool syrup. Slice cucumbers approximately 1/8 inch thick. Pack in freezer containers. Pour syrup over cucumbers and freeze.

Place tofu in hot skillet, breaking up with fork or spatula into chunks. Add to chopped tofu the remaining ingredients. Cook until well mixed and liquid is gone.

Dressing: Whisk first three ingredients together until smooth. Then whisk in garlic ans sesame oil until blended.Salad: Put "chicken strips" and 3 TBSP. of dressing into a bowl and heat in the microwave, covered, until hot.Put all other ingredients including the rest of the dressing into a b

Mix all ingredients; form into balls. Roll in chopped pecans or walnuts; chill.     strongServings: 18/strong  

In large bowl, combine chicken, artichokes, broccoli, onions, salt and pepper to taste. Cover and refrigerate. Yogurt Dressing: In bowl, combine yogurt, dill, sugar, salt, pepper, oil, lemon juice, vinegar, cucumber and onions. Blend. Cover and refrigerate. Mix Salad with dr

Heat oven to 350 F. Beat together margarine and sugar until creamy. Add banana, eggs and vanilla; beat well. Add combined oats, flour, baking soda and salt; mix well. Stir in chocolate pieces; mix well. Drop by 1/4 cupfuls onto ungreased cookie sheet about 3 inches apart. Sp

Chocolate Sponge Cake: One 12 oz. pkg. (2 cups) Nestle Toll House Semi sweet Chocolate Morsels divided Cake: Preheat oven to 375 F. Melt over hot (not boiling) water HALF CUP morsels; stir till smooth. Set aside. Combine flour, baking powder and salt. Beat together egg

Crumble yeast cakes into bowl. Add sugar, buttermilk, stirring until dissolved. Stir in butter. Mix and sift flour, salt and baking soda. Stir into first mixture. Allow to rise in a warm place about 1/2 hour. Shape as desired, bruch with additional melted butter, sprinkle w

Combine wine, chopped rosemary, pepper flakes, lemon juice, salt, pepper and oil. Pour into a large, shallow nonreactive dish. Add chicken breasts, lemon slices, and 3 rosemary sprigs to dish marinade. Cover, refrigerate 3 hours or up to overnight, turning chicken occassiona

Melt the margerine in a large stock pot. Add the onions, escallions, green pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch Bonnet Peppers too, if you are adventurous ), celery, apples, pecans, garlic, turkey g giblets, and all the spices and seasonings, and saute in th

In medium bowl, combine all ingredients. Spoon fruit mixture into individual dishes or paper cups. Freeze until firm. Remove from freezer about 30 minutes before serving. 7 (1/2 cup) servings.     strongServings:6/strong  

Mix together all ingredients; adjust seasoning with salt and citrus. Let sit for a few hours before serving. Posted by Stephen Ceideburg; January 19 1991.     strongServings: 1/strong  

Cream the cream cheese and add pecans. Chill until cheese will form balls. Dip balls into melted whitecoat or milkcote chocolate coating. Makes about 25 balls. Source: Ideals Candy Cookbook by Mildred Brand Copyright MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201 From: Je

Blanch the bean sprouts for a minute, then set them aside to drain. Boil the noodles in plenty of water for five minutes, then drain them. Next, cook the ground pork in a saucepan over medium heat until it begins to brown. Add chicken stock, dried shrimp and fish sauce, stir

1 lb ground beef 1/2 c chopped onion 1/2 c cabbage chopped, 1/2 : head 1 c raw rice (regular) 15 oz can tomato sauce 6 oz can tomato paste OR 1 lb can tomato puree 2 c water 1 1/2 ts salt 1/2 ts thyme 1 bay leaf 2 TB brown sugar AN

In a large flame proof casserole or stockpot, heat the oil. Add the onions. Cover and cook over moderate heat for 5 minutes. Uncover, increase heat to moderately high and cook, stirring frequently, until the onions begin to brown, 5 to 10 minutes. Add the garlic and cook an

Put all 3 soups, can of water and stew meat in covered casserole. You do not have to brown meat before baking. Cook 4 to 5 hours at 325 degrees. This makes a delicious gravy without adding anything else.     strongServings:1/strong  br

Place all meatball ingredients in a medium bowl. Knead the mixture with your hands until it is smooth. To prevent sticking, dip your hands into cool water before forming each meatball. Form mixture into 30 1 1/2 inch balls. Pour the tomato sauce into a large, heavy bottom s

Combine all ingredients together in a bowl and chill. Serve with fresh apple slices (dipped into lemon juice) or pineapple chunks. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board    

Boil Chinese mushrooms for 10 minutes, rinse, squeeze dry, cut off, and discard stems; then, chop into very small pieces. Shell, devein and wash prawns. Chop into very small pieces Peel and crush water chestnuts with the flat side of the cleaver. If you don t have

In a saucepan combine all ingredients. Bring to a boil; reduce heat and simmer 15 minutes. Use to baste lamb, pork or ham the last 15 minutes of grilling. Pass remainder.     strongServings: 3/strong  

Proof yeast in 1/2 c of warm water with molasses. Add yeast mixture to 2 cups of unbleached flour along with 1/2 c more of the warm water. Mix, either by hand or with an electric mixer, until the gluten is well developed, about two min. Mix remaining 1/4 c water with last fo

Creamy Avocado with Bacon Dip1 ripe avocado 1/2 cup sour cream 1/4 teaspoon hot sauce 2 tablespoons imitation bacon bits 1 teaspoon lemon Juice 1/4 teaspoon onion powderPit, peel, and mash the avocado with a fork. Blend in the lemon juice, blending well and the

Hush Puppies2 cups yellow cornmeal1 cup all purpose flour1 large finely chopped onion*1/2 teaspoon black pepper2 teaspoons salt2 teaspoons baking powder1 teaspoon Accent6 tablespoons granulated sugar1 egg, beatenMilk or buttermilkMix first eight

Monkey Cake2/3 cup granulated sugar2 teaspoons cinnamon, divided4 cans biscuits, individually quartered1 cup chopped nuts1 cup packed light brown sugar1/2 cup butter or margarineCombine sugar and 1 teaspoon cinnamon in a bag. Add biscuit pieces and shake. Drop

Sweet and Salty Popcorn with Orange Blossom Honey6 cups popped white popcorn1 cup salted roasted nuts (one kind or a mixture; optional)1/2 cup granulated sugar1/3 cup orange blossom honey1 teaspoon coarse saltPreheat oven to 250 degrees F. Place popcorn and nuts in a large

Cake Mix Cake ExtenderUse this extender for higher and lighter cakes1 (18.25 ounce) box cake mix (any flavor) 1 cup all purpose flour3/4 cup granulated sugar 1 teaspoon baking powder1/2 cup vegetable oil 2/3 cup waterPrepare cake mix per package directio

Two Ton Bourbon Pecan Cake3 1/2 cups all purpose flour 1 tablespoon baking powder 1 teaspoon ground nutmeg 1 3/4 cups bourbon 3/4 cup milk 1 teaspoon vanilla extract 1 1/2 cups butter 1 pound dark brown sugar 6 eggs 2 pounds chopped pecans 7 ounces

World Famous Peanut Butter Fudge2 cups milk1 cup granulated sugar1 cup peanut butter1 (7 ounce) jar Marshmallow Cr?me1 teaspoon vanilla extractStir sugar into milk over medium heat until sugar is dissolved, leave on medium heat without stirring until mixture reache

Al Dente`s Shellfish Paella in a Clay CasseroleSource: Al Dente`s, Scottsdale, Arizona1/3 cup olive oil2 pounds white onions2 1/2 pounds tomatoes2 pounds green peppers16 manila clams8 mussels1 pound squid8 jumbo shrimp1/2 pound Spanish chistorra

La Madeleine Ham and Potato GratinSource: Adapted from Les Recettes de la Saison, by la Madeleine chefs and compiled by Susan Hermann Loomis2 cups heavy cream1 cup half and half1 clove garlic, minced2 teaspoons salt2 1/2 pounds red potatoes, sliced 1/8 inch thickb

Bacardi Rum Holiday Celebration Cake3 cups all purpose flour1 1/2 cups granulated sugar1/2 cup packed light brown sugar2 teaspoons baking powder1/2 teaspoon salt1 cup (2 sticks) butter, room temperature2/3 cup milk1/3 cup Bacardi Gold rum, flavored rum, or other spirit

The Lady and Sons Gooey Butter CakeuCake/u1 (18 1/4 ounce) box yellow cake mix 1 egg 8 tablespoons (1 stick) butter, melteduFilling/u8 ounces cream cheese, softened 2 eggs 1 teaspoon vanilla extract8 tablespoons (1 stick) butter, melted 1 (16 ounce)

Shrimp Rice Salad1 pound long grain rice 1 1/4 quarts water 1 tablespoon salt 1 pound celery, julienne sliced 1 pound green bell peppers, julienne sliced 1 cup champagne vinegar 1/2 cup canola oil 2 tablespoons Worcestershire sauce 2 tablespoons granulated

Peppermint Marshmallow Sauce1 (7 ounce) jar Marshmallow Cr?me1/4 cup crushed peppermint candy1/4 cup milk1/4 teaspoon peppermint extractRed food coloringCombine Marshmallow Cr?me, candy and milk in saucepan over low heat. Stir until blended. Remove from heat and ad