French Meatballs

1 lb Lean Hamburg

1/4 lb Sausage meat

1 ea Onion

1 t Parsley

1 c Dry bread soaked in the milk

1 ea Egg

1/4 c Milk

Combine meats, onions and parsley. Add bread, egg, salt & pepper. Chill. Form into small balls and roll in flour. Brown on all sides in fry pan. ~----Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups consomme, parsley,tyme and bay leaf. Melt butter, stir in flour and then add consomme and seasonings. Stir till thickens and add meatballs, simmer for 20 min.