Best Broccoli Casserole**

1 cup Water

1/2 teaspoon Salt

1 cup Instant rice

1/4 cup Butter

1/4 cup Chopped onion

1/4 cup Chopped celery

1 can (10 3/4 oz.) cream of -- mushroom soup

1 can (10 3/4 oz.) cream of celery -- soup

1 10 ounces Pk frozen chopped -- broccoli, thawed

1/2 cup Diced process American -- cheese

Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute` onion and celery until tender. In large mixing bowl, combine rice, celery, and onion with remaining ingredients. Pour into a greased 1 1/2 qt. casserole. Bake at 350 degrees for 1 hour.

Serves: 6 From: "Taste of Home" Magazine Posted by: Debbie Carlson (D.CARLSON - GEnie)