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BAVARIAN DINNER

Ingredients
2	each	sauerkraut, bavarian style, undrained, 27 oz cans
2	pound	sausage, polish kielbasa, pre-cooked, cut into 3 inch pieces
1	each	onion, thinly sliced, seperated into rings
1	teaspoon	chicken bouillon, instant
2	teaspoon	celery seed

Directions:
In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 ts boulllon and 1/4 ts celery seed. Repeat layers. Cover and cook at Low for 7-9 hours or High for 3-4 hours. Serve with boiled potatoes and apple raisin salad.

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