Baked Stuffed Fish

-Kevin Ireland XSVG47B White fish; enough for -4-6 servings 2 c Soft bread cubes;about

-1/2" cubes 1 Small onion; chopped

-fine 1 Green pepper; blanched

-and chopped 8 oz Imitation crabmeat

1/4 c Lemon juice

1/2 c HELLMANS mayo

Salt & pepper to taste Mix all these ingredients together and roll up in fish fillets, securing them with toothpicks. Divide it among four or five good-sized pieces. Bake at 400 for 30 minutes. During last 10 minutes pour newburg sauce over fish. It`s good with flounder, but any white fish will do. I`ve used large cod and catfish fillets and butterflied them. Just enough so you can roll it up over the stuffing. Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH