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Skyline Chili
| Ingredients | |||
| 2 | pound | lean ground beef | |
| 1 | qt | water | |
| 4 | each | onions, chopped | |
| 1 | teaspoon | garlic powder | |
| 4 | teaspoon | chili powder | |
| 2 | teaspoon | crushed red pepper | |
| 4 | teaspoon | cumin | |
| 1 | tablespoon | salt | |
| 5 | each | bay leaves | |
| 1 | teaspoon | allspice, ground | |
| 1 1/2 | tablespoon | vinegar | |
| 2 | tablespoon | worstershire sauce | |
| 6 | oz | tomato paste | |
| 1 | each | block unsweetened chocolate | |
Directions: | |||
| Add ground beef to water in a large pot and stir until beef separates to a fine texture. Add all other ingredients. Stir to blend. Bring to a boil and reduce heat to simmer uncovered for about 3 hours. May cover for the last hour if desired consistency has been reached. | |||
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